Oyster Roast for Charity Returns for 15th Year in Murrells Inlet
Murrells Inlet, SC – The much-anticipated annual charity oyster roast returns to Murrells Inlet
Murrells Inlet, the Seafood Capital of South Carolina, shines once again as the community gears up for an event scheduled on Saturday, February 24th. Known for its warm camaraderie and mollusk-loving crowd, Murrells Inlet is gearing up for its 15th Annual Shuckin’ on the Strand Oyster Roast.
The Fundraising Event
The event will return to the Hot Fish Club, renowned for its historical and gastronomical contributions to the Murrells Inlet community. The gathering allows residents and visitors to indulge in delicious oysters, chicken bog, and more from noon to 4 p.m..
Tickets for the event are available at a limited capacity for a cost of $40. An event pass offers the holder unlimited plates of oyster alongside entry to the festivities.
Charity at Heart
The gathering is not only about enjoying the splendid seafood but also about raising funds for a noble cause. All proceeds from the event will support Substitutes for Santa, a local charity organization that envisions providing unforgettable holiday experiences for children.
Funds raised over the years have significantly contributed to local charity projects, enhancing and uplifting the community steadfastly. This year, the organizers and attendees hope to continue this tradition and raise more funds for their chosen charity.
Steaming hot oysters for a cause
As Murrells Inlet braces for the 15th annual oyster roast, one can expect rows of steamed oysters ready for shucking. Oyster fans will get to take part in the timeless tradition of cracking open a perfectly steamed Atlantic oyster and savoring the briny goodness straight from the shell.
The event promises not only a feast for oyster lovers but also a down-to-earth atmosphere, communal tables, and a shared appreciation for local cuisine.
For those yet to purchase a ticket, you can do so now and participate in a heart-warming event supporting a noble cause. And remember, every bivalve you crack open at Shuckin’ on the Strand helps to spread the holiday cheer a little further for kids in need.
Further Information and Event Details
You can find more information about the event and the purchase of tickets at the Hot Fish Club or on the event’s official website.
So brace your appetites, pick up your shucking tools, and prepare to enjoy an afternoon of charity, community, and culinary delights in Murrells Inlet! And remember – every shuck counts!
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
