News Summary
A Myrtle Beach woman, Erica Quick, is taking legal action against Chipotle after allegedly experiencing severe food poisoning from a meal. Quick claims that her meal led to hospitalization due to gastroenteritis and is seeking nearly $75,000 in damages. The lawsuit highlights concerns about food safety at popular dining establishments. Quick alleges negligence on the part of Chipotle, citing reckless food safety practices. The community reaction has been significant, emphasizing the need for vigilance regarding food safety.
Myrtle Beach Woman Takes Legal Action Against Chipotle for Food Poisoning
In a shocking development from Myrtle Beach, a local woman is suing Chipotle Mexican Grill for nearly $75,000 after claiming she became violently ill from a meal she ordered at one of their nearby restaurants. This legal action has raised eyebrows in the community as it highlights the serious concern around food safety in popular dining establishments.
The Incident in Question
The woman, Erica Quick, alleges that after indulging in a meal featuring beef brisket, brown rice, and pinto beans, she experienced severe symptoms that led to an emergency situation. Within moments of dining, Quick found herself battling intense discomfort, which escalated to a life-threatening condition known as sepsis shock.
Her ordeal took place on September 18, 2024, when she was rushed to Waccamaw Hospital for immediate medical attention. Quick remained hospitalized for two days as doctors worked tirelessly to treat her for gastroenteritis caused by the alleged food poisoning.
Details of the Lawsuit
The personal injury lawsuit was filed on March 7 in the Common Pleas Fifteenth Judicial Circuit Court. While the specific Chipotle location has not been disclosed, it’s known that there are four restaurants in close proximity: two in Myrtle Beach, one in Conway, and one in North Myrtle Beach. This ambiguity hasn’t deterred Quick from seeking justice.
In her lawsuit, Quick claims that Chipotle sold her food that was in a defective and dangerous condition. She accuses the restaurant of negligence and alleges that they failed to adhere to basic food safety standards. The complaint mentions that the establishment sold food that was potentially adulterated, contaminated, or simply unsafe for consumption.
Allegations Against Chipotle
The suit outlines specific instances of recklessness on the part of Chipotle, such as:
- Neglecting to maintain proper food safety conditions.
- Failing to ensure the right refrigeration of products.
- Not implementing suitable food safety precautions or informing customers about possible food risks.
As a result, Quick is not just seeking coverage for her hospital bills and the medical care she has already received but is also pursuing punitive damages to the tune of $74,499.99 due to the pain and suffering she has endured. Compounding her troubles, Quick continues to experience ongoing stomach pain and anticipates needing further medical treatment down the line.
The Community Reacts
This lawsuit has stirred conversation among residents of Myrtle Beach, many of whom have frequented Chipotle for its tasty fast-casual dining options. The potential health risks associated with foodborne illnesses hit close to home when they learn of incidents like these, bringing the importance of food safety to the forefront of public discussion.
No Comment from Chipotle
Attempts to contact Chipotle for a statement regarding the lawsuit have gone unanswered, leaving many to wonder how the company will respond to these serious allegations. As the case unfolds, the community is eager to see how the restaurant chain approaches the growing concern over food safety.
While Erica Quick navigates the aftermath of her unfortunate experience at Chipotle, residents are reminded of the importance of being vigilant about the food they consume. Stay tuned as this developing story unfolds and the courtroom drama continues!
Deeper Dive: News & Info About This Topic
HERE Resources
South Carolina State Fair Unveils Exciting New Food Options in Columbia
Additional Resources
- Myrtle Beach Online: Myrtle Beach Woman Takes Legal Action Against Chipotle for Food Poisoning
- Myrtle Beach Online: Local News on Food Safety Incidents
- Post and Courier: Darius Leonard Alleges Racism at Chipotle
- Google Search: Food Poisoning Lawsuits
- Wikipedia: Food Safety
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
