Parker’s Kitchen
Parker’s Kitchen is a family-owned restaurant established in 2005 and renowned for its dedication to serving authentic, home-style cuisine. Starting as a small local eatery, it quickly gained popularity for its homemade recipes and warm hospitality. Over the years, Parker’s Kitchen expanded its menu and premises to accommodate a growing customer base while maintaining its commitment to quality and tradition. The founders, the Parker family, instilled a passion for fresh ingredients and culinary excellence that continues to resonate with patrons. Today, Parker’s Kitchen remains a beloved community staple, celebrated for its inviting atmosphere and delicious comfort food that links generations of loyal customers.
News Summary
Parker’s Kitchen has raised $360,000 to support injured veterans in Georgia and South Carolina through a partnership with the Wounded Warrior Project. Their new round-up campaign, running until October 31, encourages customers to round up their transactions, with proceeds benefiting local nonprofits like Parker’s House for Women and Roper St. Francis Healthcare. The company matches 25% of donations, reinforcing its commitment to community welfare and veteran support.
Midway, Georgia – Parker’s Kitchen has successfully raised $360,000 to support injured local veterans in Georgia and South Carolina. This fundraising initiative was made possible through a special partnership with the Wounded Warrior Project, emphasizing the company’s commitment to military service members and their families.
As part of its efforts, Parker’s Kitchen is launching a new round-up campaign running from now through October 31 at all retail locations. This campaign invites customers to round up their transaction totals to the nearest dollar, with proceeds going to local nonprofit organizations that assist communities in need.
The donations raised through this campaign will benefit two key organizations: in Georgia, funds will be allocated to Parker’s House for Women in Savannah, operated by Union Mission. This facility provides emergency housing and counseling for homeless women. In Charleston, South Carolina, proceeds will support Roper St. Francis Healthcare, which focuses on providing healthcare services for the uninsured and underinsured residents.
Parker’s Kitchen has taken its support further by matching 25% of all customer donations, thereby enhancing the impact of each contribution. The donations from the round-up campaign will flow into the Parker’s Community Fund, which is dedicated to supporting a rotating series of nonprofit organizations focused on critical areas such as education, healthcare access, hunger reduction, and veteran support.
The Parker’s Community Fund was established in 2021 thanks to a significant donation from Greg Parker, the company’s founder and Executive Chairman. This fund has been instrumental in facilitating key community services, including funding for Union Mission’s Parker House for Women, recognized as the only facility for unaccompanied homeless women in the area.
In addition to the current campaign and the community fund, Parker’s Kitchen has demonstrated a strong history of charitable giving. The company made notable contributions, including a $5 million donation to Roper/St. Francis Healthcare and another $5 million earmarked for the endowment of the Parker’s Emergency and Trauma Center in Savannah. Moreover, they established the Parker College of Business at Georgia Southern University, aimed at nurturing future business leaders.
The company has also initiated the “Fueling the Community” program, which allocates a percentage of gas sales every first Wednesday of the month to local schools. Through this initiative, Parker’s Kitchen has donated over $2.5 million to various educational institutions throughout Georgia and South Carolina, further demonstrating their commitment to community engagement.
Founded in 1976 in Midway, Georgia, Parker’s Kitchen has gained a reputation for clean and well-maintained stores, and it enjoys a respected standing in the convenience store industry. Over the past 25 years, the company has experienced a steady growth rate of 20 to 24 percent annually, which has contributed to its recognition on the Inc. 5000 list of fastest-growing private companies in America multiple times.
Looking ahead, Parker’s Kitchen plans to expand its reach into new markets, including Myrtle Beach, S.C., Jacksonville, Fla., and Columbia, S.C. The company’s sustained commitment to charitable contributions and community support remains a cornerstone of its business strategy, illustrating that corporate responsibility can work hand-in-hand with growth and opportunity.
Deeper Dive: News & Info About This Topic
HERE Resources
Demolition Begins for New Parker’s Kitchen in North Myrtle Beach
Construction Begins for Slim Chickens and Firehouse Subs in Conway
Myrtle Beach, South Carolina Emerges as the Best City for Veterans
Parker’s Kitchen Expands in Myrtle Beach with New Stores
Additional Resources
- Grice Connect
- Wikipedia: Parker’s Kitchen
- Savannah Business Journal
- Google Search: Parker’s Kitchen
- Convenience Store News
- Google Scholar: Parker’s Kitchen
- Jacksonville Daily Record
- Encyclopedia Britannica: Parker’s Kitchen
- The State
- Google News: Parker’s Kitchen

Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.


