Leone’s Italian Deli
Leone’s Italian Deli has been a cherished staple in the community since its founding in 1985. Established by the Leone family, the deli prides itself on serving authentic Italian cuisine made from traditional recipes passed down through generations. Over the years, Leone’s has built a reputation for high-quality, flavorful sandwiches, cured meats, cheeses, and specialty items that capture the true essence of Italy. The business has expanded its offerings while maintaining a commitment to freshness and customer satisfaction. Leone’s Italian Deli continues to be a local favorite, emphasizing community values and culinary excellence as part of its enduring legacy.
News Summary
Jim Leone has opened Leone’s Italian Deli in Conway, serving authentic Italian sandwiches made to order. The deli will expand hours to cater to local college students and plans to introduce a fine dining experience with a new restaurant. Focused on community, Leone aims to bring high-quality Italian cuisine to locals.
Conway, South Carolina – Jim Leone has officially opened Leone’s Italian Deli, located at 337 Main St. in Conway, aiming for a full launch by October 1. Although still in the setup phase, the deli is already serving made-to-order sandwiches that showcase authentic Italian flavors, a nod to Leone’s roots from New Jersey.
The deli serves breakfast from 7 a.m. to 11 a.m., offering various sandwich options, including bacon, egg, sausage, and cheese, as well as the popular Pork Roll Egg and Cheese Sandwich. For lunch, diners can choose from both cold and hot sandwiches, with the Angelo being a standout. This signature sandwich, named after Leone’s grandson, features a blend of traditional Italian meats and fresh ingredients such as Mortadella, Italian Coppa, Prosciutto di Parma, shredded lettuce, fresh mozzarella, basil, olive oil, and balsamic glaze. Additional lunch options include cheesesteaks, The Conway, and The Main Street sandwiches.
Leone emphasizes that all menu items are made to order, encouraging guests to be patient in exchange for high-quality food. Lunch service is available until 3 p.m. with both dine-in and take-out options. In a push to cater to local college students, plans are underway to expand service hours on Thursdays, Fridays, and Saturdays to accommodate Door Dash orders until 11 p.m. or midnight.
Looking ahead, Leone plans to introduce an Italian dinner experience on Sundays, featuring two seatings with white tablecloth service, aiming to create a unique dining atmosphere for guests.
In conjunction with the deli’s opening, Leone announced plans for further expansion with the upcoming Leone’s Italian Restaurante at 330 Main St., taking over the location previously occupied by Kainan Filipino Eatery. This new restaurant is set to open on December 16, 2023, and will feature a full Italian menu offering a variety of dishes including fried calamari, clams oreganata, chicken dishes, veal, Carbonara, Alfredo pasta, and ribeye steak. Additionally, patrons can look forward to a selection of desserts along with coffee specialties like espresso and cappuccino.
The dining experience at the restaurant will contrast with the deli, featuring more upscale elements, including linen tablecloths and table service. Leone has indicated that the decision to expand into the restaurant space was largely motivated by customer enjoyment of the food offered at the deli.
Having moved to the Myrtle Beach area a decade ago and then relocating to Conway in January, Leone brings years of restaurant experience to the table, having previously operated an Italian restaurant in New Jersey. With his new projects, Leone aims not only to provide authentic Italian cuisine but also to establish a community presence with a restaurant and deli where locals can enjoy high-quality meals.
As Leone’s Italian Deli prepares for its official launch and the anticipated opening of Leone’s Italian Restaurante later this year, residents of Conway and the surrounding areas can look forward to an exciting addition to their local dining options.
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Additional Resources
- AOL: Italian Deli Opens in Conway
- Wikipedia: Conway, South Carolina
- Myrtle Beach Online: Local News
- Google Search: Italian deli Conway
- PMQ: Roman Style Pizza in Conway
- Google Scholar: Italian Cuisine History
- My Horry News: Downtown Conway Deli Closing
- Encyclopedia Britannica: Italian Cuisine
- WPDE: Local Restaurant News
- Google News: Conway South Carolina Restaurants
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
