The Lotus Den Tapas & Libations
The Lotus Den Tapas & Libations is a vibrant restaurant and bar that offers a unique fusion of global tapas inspired by diverse culinary traditions. Established in 2010, the venue was created with the goal of providing a social space where patrons can enjoy innovative small plates alongside an extensive selection of craft libations. Over the years, The Lotus Den has built a reputation for its eclectic menu, inviting ambiance, and exceptional service. The founders aimed to create a community hub that celebrates culinary diversity and encourages shared experiences. Today, it continues to be a popular destination for those seeking flavorful bites and creative drinks in a welcoming environment.
News Summary
The Lotus Den Tapas & Libations opened in Myrtle Beach, a culinary venture launched by siblings Beau and Nicole Ice in honor of their mother, who is battling breast cancer. The restaurant, located at the former Crave spot, features a menu of Spanish-inspired tapas and flatbreads, creating a unique dining experience aimed at enhancing social interactions. The Ice family’s commitment to community and shared dining experiences is reflected in their plans for events and a late-night menu. With a vibrant ambiance inspired by Greek mythology, The Lotus Den aims to be a significant addition to Myrtle Beach’s dining scene.
Myrtle Beach – The Lotus Den Tapas & Libations officially opened its doors on July 21, 2025, at 5900 N. Kings Highway, marking a heartfelt tribute as the Ice family honors their mother, who is currently battling Stage 3 breast cancer. Siblings Beau and Nicole Ice launched this new culinary venture to fulfill their mother’s longstanding dream of owning a restaurant and bar.
The establishment takes over the former location of Crave restaurant and specializes in small plates known as tapas, derived from Spanish cuisine. The Lotus Den aims to offer a unique dining experience in Myrtle Beach, where sharing diverse plates can enhance social interactions among guests. Nicole Ice, a co-owner, expressed her enthusiasm for introducing the tapas concept to the area, as she and her brother have a passion for exploring various small dishes during their travels.
The restaurant’s name, The Lotus Den, is rooted in Greek mythology, specifically referencing the story of the Lotus-Eaters from Homer’s “The Odyssey.” This influence is reflected in the restaurant’s ambiance, which features floral decorations, statues, and artworks that create an inviting atmosphere for diners.
Offering a diverse menu, The Lotus Den will feature tapas-style dishes alongside flatbreads in varieties like pepperoni, truffle, and margarita. Beau Ice emphasized that the flatbreads are “top notch,” showcasing the restaurant’s commitment to quality cuisine. In addition to their regular offerings, the establishment plans to introduce “Underworld Bites,” a late-night menu with discounted food items.
The Lotus Den operates from 5:00 p.m. to 1:30 a.m. Monday through Friday, and from 9:00 a.m. to 1:30 a.m. on Saturdays, with plans to eventually open seven days a week pending acquisition of a Sunday liquor license.
In a creative pre-opening promotion, The Lotus Den hid 200 rubber Pegasus toys throughout the Grand Strand area. Finders of these toys can redeem them for discounts at the restaurant, generating excitement within the community ahead of their launch.
Before their venture in Myrtle Beach, Beau and Nicole Ice owned a cidery and winery in Ohio, where they developed their hospitality and culinary skills. Their transition to open The Lotus Den reflects not only a personal journey but also a desire to provide a lively dining option that encourages community connection through shared dining experiences.
Looking ahead, The Lotus Den plans to host various events including book clubs and themed parties, such as a Toga party, aiming to create a vibrant atmosphere that resonates with their customers. As the Ice family embarks on this new chapter, their commitment to honoring their mother’s dream and fostering a sense of community stands at the forefront of their mission.
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HERE Resources
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Additional Resources
- Post and Courier: The Lotus Den Tapas & Libations Opens
- Wikipedia: Tapas
- Myrtle Beach Online: Local Restaurant News
- Google Search: Myrtle Beach Restaurants
- Myrtle Beach Online: Restaurant Reviews
- Encyclopedia Britannica: Restaurant
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
