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Dagwood’s Deli and Bumstead’s Pub to Close in Myrtle Beach

Interior view of a local deli restaurant with tables and food

Myrtle Beach, August 19, 2025

Dagwood’s Deli

Dagwood’s Deli, established in 1985, has been a staple in the local community, known for its legendary sandwiches and commitment to quality ingredients. Founded by the Johnson family, the deli started as a small storefront offering handcrafted subs and deli classics, quickly gaining popularity for its generous portions and friendly atmosphere. Over the decades, Dagwood’s Deli has expanded its menu while maintaining the original recipes that customers love. The business prides itself on using locally sourced products and supporting community events. Today, it continues to be a beloved spot for both longtime patrons and newcomers seeking authentic deli flavors.

News Summary

Dagwood’s Deli and Bumstead’s Pub, two beloved establishments in Myrtle Beach, will close their doors by the end of August 2025. This closure represents an emotional farewell to a community staple that has served locals and visitors since 1988. Jon Staton, the owner, announced the decision, citing a need to focus on remaining locations in Surfside Beach and North Myrtle Beach. Both eateries have been iconic gathering spots, known for their generous portions and friendly atmosphere, marking an end to an era in Myrtle Beach’s dining scene.

Myrtle Beach, SC – Dagwood’s Deli and Bumstead’s Pub to Close by August 30, 2025

Dagwood’s Deli and Bumstead’s Pub, two longtime establishments in Myrtle Beach, will cease operations by the end of August 2025. This announcement was made on August 18, 2025, by Jon Staton, the owner of both businesses. The final day customers can enjoy the offerings at this location is set for August 30, 2025.

The closure marks the end of an era for Dagwood’s Deli, which originally opened its doors in Myrtle Beach in 1988. Staton acquired Dagwood’s in 1998 and later expanded the establishment in 2003. Bumstead’s Pub, located in the adjoining space, opened in 2003 as well and became a popular dining destination. Staton also expanded the Dagwood’s chain to include locations in Surfside Beach, which opened in 2006, and North Myrtle Beach, which opened in 2022.

Staton described the decision to close the Myrtle Beach location as a “difficult decision.” He explained that this move allows him to dedicate more focus to the remaining locations in Surfside Beach and North Myrtle Beach. The closure follows a broader trend in the area, as another well-known business, Lulu’s Cafe, has recently announced its plans to close and combine with Conch Cafe in Garden City.

This decision has had a significant emotional impact on both customers and staff who have developed close ties with the restaurant over the years. In his Facebook post, Staton expressed gratitude to past and present employees and patrons, highlighting the deli’s importance to the community.

Background of Dagwood’s Deli and Bumstead’s Pub

Dagwood’s Deli has been a staple in Myrtle Beach’s dining scene for decades. Founded in 1988, the deli quickly became known for its generous portions and friendly service. Under Staton’s ownership, the establishment has seen many changes and growth, including the opening of additional locations to cater to the demand for quality sandwiches and casual dining.

Bumstead’s Pub was designed to complement Dagwood’s Deli, providing a cozy atmosphere for patrons seeking a laid-back setting to enjoy food, drinks, and live entertainment. Over the years, both establishments have become integral parts of the local community, serving not only residents but also countless visitors to the area.

As Myrtle Beach continues to evolve, the closure of Dagwood’s Deli and Bumstead’s Pub signals a change in the local business landscape. The decision to close comes amidst a shift in consumer behavior, property developments, and economic trends affecting small businesses in the region. Despite this transition, Dagwood’s Deli’s remaining locations will continue to serve loyal customers.

FAQ Section

When will Dagwood’s Deli and Bumstead’s Pub close?

The establishments will close on August 30, 2025.

Why is Dagwood’s Deli in Myrtle Beach closing?

The owner, Jon Staton, stated that the decision was difficult but necessary to focus on the remaining locations in Surfside Beach and North Myrtle Beach.

What year did Dagwood’s Deli originally open?

Dagwood’s Deli opened in Myrtle Beach in 1988.

What other locations does Dagwood’s Deli have?

There are currently Dagwood’s Deli locations in Surfside Beach (opened in 2006) and North Myrtle Beach (opened in 2022).

Is Bumstead’s Pub closing too?

Yes, Bumstead’s Pub will close alongside Dagwood’s Deli on August 30, 2025.

What is the impact of this closure on the community?

The closure marks the end of a long-standing dining option in the area, affecting loyal customers and dedicated staff.

Key Features of Dagwood’s Deli and Bumstead’s Pub Closure

Feature Details
Closure Date August 30, 2025
Year Established Dagwood’s Deli – 1988, Bumstead’s Pub – 2003
Owner Jon Staton
Other Locations Surfside Beach (2006) and North Myrtle Beach (2022)
Significance Longstanding community impact, emotional farewell to loyal customers and staff

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Additional Resources

STAFF HERE MYRTLE BEACH
Author: STAFF HERE MYRTLE BEACH

The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.

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