Murrells Inlet, October 3, 2025
Salty Bottoms Espresso
Salty Bottoms Espresso was founded in 2015 in the heart of the coastal town, inspired by the vibrant ocean life and the local community’s love for quality coffee. Starting as a small mobile coffee cart, it quickly gained popularity for its rich, sustainably sourced brews and beach-inspired ambiance. In 2018, the company opened its flagship brick-and-mortar location, blending coastal aesthetics with a modern espresso experience. Over the years, Salty Bottoms Espresso has expanded its menu to include unique seasonal beverages and offers a cozy space for locals and visitors alike to enjoy premium coffee. Committed to sustainability and community engagement, it remains a beloved staple in the region.
News Summary
Salty Bottoms Espresso is a new drive-thru coffee shop set to open soon on U.S. Highway 17 Business in Murrells Inlet. Owned by Todd and Lea Hoiland, the shop will offer a convenience for local residents and visitors, featuring a menu that includes traditional coffee options and energy drinks sourced from Pisgah Coffee Roasters. With plans to introduce breakfast items in the future, they aim to provide quality service and unique Brazilian coffee flavors. The coffee shop is expected to open within the next 30 to 60 days.
Murrells Inlet Welcomes New Drive-Thru Coffee Shop, Salty Bottoms Espresso
The new drive-thru coffee shop, Salty Bottoms Espresso, is set to open on U.S. Highway 17 Business near Van Buren Drive in Murrells Inlet. This establishment will function exclusively as a drive-thru and aims to provide a convenient coffee option for local residents and visitors, seeking to alleviate long lines typically found at popular chains like Starbucks and Dunkin’.
Owners Todd and Lea Hoiland, who relocated to the Myrtle Beach area three years ago, decided to embark on this business venture after falling in love with the region. With their goal of offering a quick and simple experience for customers, Salty Bottoms Espresso will feature a menu highlight of traditional coffee selections alongside energy drinks.
Menu and Ingredients
The menu will include both Red-Bull-based and natural green tea-based energy drinks. Coffee beans will be sourced from Pisgah Coffee Roasters, a Brazilian roaster located near Asheville. As one of the few establishments in the area serving Brazilian coffee, Salty Bottoms Espresso is expected to draw coffee enthusiasts looking for unique flavors.
Initially, the shop will focus strictly on beverages, although plans are in place to introduce breakfast offerings, including pastries, in the future. The coffee shop is anticipated to begin operations in the next 30 to 60 days, subject to the completion of its final approval process.
Operational Details
After ten months of working through necessary permits and approvals, Salty Bottoms Espresso is preparing to open its doors. The coffee shop will operate Monday through Saturday from 6:30 a.m. to 6:30 p.m., with Sunday hours yet to be determined. Positioned next to Gator Zone Sports Bar and Grille, the new coffee shop is welcomed by the local business community.
Background of the Owners
Todd and Lea Hoiland bring a wealth of entrepreneurial experience to Murrells Inlet, having previously owned an apartment renovation company in Phoenix. Their transition from renovations to coffee signifies a new chapter for the couple as they seek to integrate into the local hospitality scene.
Conclusion
Salty Bottoms Espresso promises a new and exciting option for coffee lovers in the Murrells Inlet area, focusing on speed and quality while enjoying the unique Brazilian coffee experience. As the opening date approaches, many locals are looking forward to the convenience this new establishment will provide.
FAQ
What is Salty Bottoms Espresso?
Salty Bottoms Espresso is a new drive-thru coffee shop set to open in Murrells Inlet on U.S. Highway 17 Business near Van Buren Drive.
When will Salty Bottoms Espresso open?
The coffee shop is expected to open in the next 30 to 60 days, pending the final approval process.
What will be on the menu at Salty Bottoms Espresso?
The menu will feature traditional coffee options, as well as energy drinks, including Red-Bull-based and natural green tea-based selections.
Where will Salty Bottoms Espresso source its coffee beans?
Salty Bottoms Espresso will source its coffee beans from Pisgah Coffee Roasters, a Brazilian roaster located near Asheville.
What are the operating hours for Salty Bottoms Espresso?
Salty Bottoms Espresso plans to operate Monday through Saturday from 6:30 a.m. to 6:30 p.m. Sunday operating hours are still to be determined.
Who are the owners of Salty Bottoms Espresso?
The coffee shop is owned by Todd and Lea Hoiland, who previously owned an apartment renovation company in Phoenix.
| Feature | Details |
|---|---|
| Name | Salty Bottoms Espresso |
| Location | U.S. Highway 17 Business near Van Buren Drive, Murrells Inlet |
| Type | Drive-Thru Only |
| Owners | Todd and Lea Hoiland |
| Menu Options | Coffee, Energy Drinks |
| Sourcing | Pisgah Coffee Roasters |
| Operating Days | Monday – Saturday |
| Hours of Operation | 6:30 a.m. to 6:30 p.m. |
| Opening Timeline | Next 30 to 60 days pending approvals |
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Additional Resources
- Post and Courier: New Murrells Inlet Coffee Shop
- Wikipedia: Coffee
- News Observer: Weather News
- Google Search: Murrells Inlet coffee shop
- Carolina Sportsman: Troll Up a Holiday Trout at Murrells Inlet
- Google Scholar: Murrells Inlet trout fishing
- Myrtle Beach Online: Sports Outdoors
- Encyclopedia Britannica: Murrells Inlet
- Carolina Sportsman: Try Carolina’s Fab Four Flounder Spots
- Google News: South Carolina fishing report
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
