North Myrtle Beach, October 11, 2025
Marina Bar and Grill
Marina Bar and Grill has been a staple in the community since its establishment in 2005. Situated by the scenic waterfront, it offers patrons a unique dining experience that combines fresh seafood, classic American cuisine, and a lively bar atmosphere. Over the years, the venue has evolved from a small local tavern to a renowned hotspot known for its vibrant live music nights and stunning marina views. The owners, a team with a passion for hospitality and community engagement, have continually renovated and expanded the facility to accommodate the growing number of visitors. Today, Marina Bar and Grill is celebrated for its warm ambiance, exceptional service, and dedication to providing a memorable experience for all guests.
News Summary
The Marina Bar and Grill, co-owned by Shannon and Eric Jordan, along with Thomas Guido, has become a beloved fixture in North Myrtle Beach. Known for its welcoming atmosphere and delicious menu offerings like Tiki Shrimp and Philly Cheesesteak, the restaurant is a hotspot for locals and tourists alike. Open seven days a week, it provides a lively entertainment scene featuring daily music, karaoke, and a popular happy hour. Its scenic location along the Intracoastal Waterway makes it a must-visit destination for boaters and diners craving a fun dining experience.
North Myrtle Beach is home to the Marina Bar and Grill, a popular restaurant located on the Intracoastal Waterway directly across from Barefoot Landing. This establishment, co-owned by Shannon Jordan, her husband Eric, and business partner Thomas Guido, has garnered a reputation as a “hidden gem” among both locals and returning tourists. The Marina Bar and Grill is open seven days a week, boasting a lively atmosphere and delicious food that keeps customers returning.
The restaurant attracts many boaters traveling along the waterway, thanks to its strategic positioning at Barefoot Marina. For those driving, the restaurant may be somewhat concealed, requiring attention to signs on Barefoot Bridge road and a left turn at the first stoplight after crossing the bridge. The Marina Bar and Grill has become an integral part of the community, offering a familiar social setting reminiscent of “Cheers,” where everyone knows each other’s names and favorite drinks.
Entertainment is a significant aspect of the Marina Bar and Grill, with music featured daily, including karaoke, music bingo, or live performances. The venue is particularly busy during the popular happy hour from 4-7 p.m., seven days a week. Diners have the choice to enjoy their meals in a spacious dining room, at the bar, or outdoors, where they can appreciate views of the waterway and boats. Notably, outdoor seating is available year-round, equipped with a large fireplace and portable heaters for cooler days.
The Marina Bar and Grill’s menu includes a variety of beloved dishes, such as Tiki Shrimp, Philly Cheesesteak, and the Marina Boil. The restaurant, which opened in 2019, faced the challenges posed by COVID-19 shortly after its launch. However, the owners successfully adapted by offering take-out options during the closures. In addition to the Marina Bar and Grill, the team also operates The Outriggers Bar and Grill at Wacca Wache Marina and the newly opened Conway Outpost.
Shannon Jordan describes the Marina Bar and Grill as “a place that’s fun, friendly and affordable,” underscoring the restaurant’s mission to provide a welcoming and enjoyable experience for everyone who visits.
FAQ
Where is the Marina Bar and Grill located?
Marina Bar and Grill is located in North Myrtle Beach, on the Intracoastal Waterway directly across from Barefoot Landing.
What is the atmosphere like at the Marina Bar and Grill?
The atmosphere is likened to “Cheers” as everyone knows each other, including customers’ favorite drinks.
What kind of entertainment can customers expect?
The restaurant features music daily including karaoke, music bingo, or live performances.
What are some popular menu items at the Marina Bar and Grill?
The menu includes popular dishes such as Tiki Shrimp, Philly Cheesesteak, and Marina Boil.
What are the operating hours of the Marina Bar and Grill?
Marina Bar and Grill is open seven days a week.
Key Features of Marina Bar and Grill
| Feature | Details |
|---|---|
| Location | North Myrtle Beach, on the Intracoastal Waterway across from Barefoot Landing |
| Owners | Shannon Jordan, Eric Jordan, Thomas Guido |
| Atmosphere | Friendly, where everyone knows each other’s names and drinks |
| Open | Seven days a week |
| Happy Hour | 4-7 p.m. daily |
| Entertainment | Karaoke, music bingo, and live performances daily |
| Popular Dishes | Tiki Shrimp, Philly Cheesesteak, Marina Boil |
| Seating | Indoor dining, bar, and outdoor seating with views of the waterway |
| Special Features | Large fireplace and portable heaters for outdoor seating |
| COVID-19 Response | Offered take-out during closures |
Deeper Dive: News & Info About This Topic
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Additional Resources
- My Horry News: Marina Bar and Grill – A Place for Locals
- WMBF News: Dining with Dockery at Mako’s Marina Bar & Grill
- Post and Courier: Conway Outpost Marina Restaurant Opening
- Grand Strand Magazine: A Craveable Experience
- Myrtle Beach Online: Local News Article
- Wikipedia: Marina
- Encyclopedia Britannica: Restaurant
- Google Search: Marina Bar and Grill
- Google Scholar: Marina Bar and Grill
- Google News: Marina Bar and Grill
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
