Surfside Beach, October 12, 2025
The Pickled Cucumber
The Pickled Cucumber is a renowned specialty food business that has been serving customers with handcrafted pickles and related products since its inception in 2005. Founded by a passionate culinary enthusiast, the company quickly gained a reputation for using high-quality ingredients and traditional recipes to create unique and flavorful pickles. Over the years, The Pickled Cucumber expanded its product line to include a variety of pickled vegetables, preserves, and DIY pickle kits, catering to both retail and wholesale markets. The company’s commitment to quality, innovation, and sustainability has helped it grow into a beloved brand within the local community and beyond, maintaining a dedication to artisanal craftsmanship and customer satisfaction.
News Summary
The Pickled Cucumber has returned to Surfside Beach with a new location at 818 Surfside Drive. After being closed in Conway last year, the restaurant, popular for its country fried chicken and customizable bowls, welcomes back diners while also offering catering and to-go services. Owners Nadya and Eddie Batson aim to create a vibrant dining experience amidst the challenges faced since its previous locations.
Surfside Beach is welcoming back The Pickled Cucumber, which reopened in early March 2025. This new location, situated at 818 Surfside Drive and just a brief walk from the ocean, marks a new chapter for the restaurant following its previous closure in Conway in June 2024.
Owned by Nadya Batson and her husband Eddie, The Pickled Cucumber initially gained popularity in Surfside Beach before moving to Conway. Batson expressed a strong desire to return to the fast-paced restaurant industry, which influenced their resurgence in Surfside Beach. This new venture comes after a tumultuous period for the restaurant, which had faced numerous challenges, including floods, hurricanes, and the COVID-19 pandemic.
The restaurant operates from Monday through Friday, from 11 a.m. to 2 p.m., although these hours are subject to change. Many regular diners from Conway and the nearby town of Aynor are expected to visit the new location, eager to enjoy the same beloved menu items.
While the restaurants offer the same popular dishes such as country fried chicken, pulled pork, and a selection of 15 to 20 homemade sides, there are exciting new additions to the menu. The Pickled Cucumber now features customizable bowls designed to cater to diners’ preferences for heavier or lighter meals. The heavier options include mac and cheese, country fried chicken, lima beans, buffalo sauce, and bacon, while lighter choices consist of rice, grilled meat, peas, and chimichurri sauce.
Additionally, The Pickled Cucumber will continue to provide catering services alongside the newly introduced to-go orders. Batson aims to create a fresh, fast, and vibrant environment for customers at the new restaurant.
It is important to note that the previous Surfside Beach location of The Pickled Cucumber was destroyed by a fire in 2017, which led to its temporary relocation to Conway. Following the closure of the Conway restaurant, another eatery, Anto’s Pizza Romana & Italian Market, has now occupied that space. In their farewell post to customers and staff, The Pickled Cucumber expressed gratitude for their support during its time in Conway.
As the restaurant moves forward, the owners have considered franchise opportunities for potential future owners. This indicates a commitment not only to the local community but also to the expansion of The Pickled Cucumber brand in the region.
Key Features of The Pickled Cucumber
- Reopening Date: Early March 2025
- Location: 818 Surfside Drive, Surfside Beach
- Operating Hours: Monday through Friday, 11 a.m. to 2 p.m. (subject to change)
- Popular Dishes: Country fried chicken, pulled pork, 15-20 homemade sides
- New Menu Items: Customizable bowls
- To-Go Service: Available
- Previous Location Challenges: Fire in 2017, floods, hurricanes, COVID-19
- Current Occupancy of Old Location: Anto’s Pizza Romana & Italian Market
- Franchising Opportunities: Under consideration
Background Context
The Pickled Cucumber’s journey has been marked by resilience and adaptability. After the fire in 2017, the restaurant’s owners decided to relocate to Conway, where they operated until 2024 before closing that location. The decision to reopen in Surfside Beach reflects their ongoing commitment to serving the community and providing delicious food options. As they settle in at their new location, they look forward to welcoming back their loyal customers and potentially attracting new patrons eager to experience their diverse menu.
FAQ Section
When did The Pickled Cucumber reopen?
The Pickled Cucumber reopened in early March 2025.
Where is The Pickled Cucumber located?
The restaurant is situated at 818 Surfside Drive, Surfside Beach.
What are the operating hours of The Pickled Cucumber?
Operating hours are Monday through Friday from 11 a.m. to 2 p.m., subject to change.
What are some popular menu items at The Pickled Cucumber?
The restaurant offers the same menu items including country fried chicken, pulled pork, and 15-20 homemade sides.
What new menu options are available?
New menu additions include customizable bowls with options for heavier or lighter meals.
Did The Pickled Cucumber offer catering services before?
Yes, the restaurant previously offered catering services and will now also provide to-go orders.
What challenges has The Pickled Cucumber faced?
The restaurant experienced various challenges including floods, hurricanes, and the COVID-19 pandemic during its operation.
What happened to the old Conway location?
Anto’s Pizza Romana & Italian Market has taken over the former Conway location that The Pickled Cucumber occupied.
Are there plans for franchise opportunities?
The owners of The Pickled Cucumber have considered a franchise opportunity for future potential owners.
Deeper Dive: News & Info About This Topic
HERE Resources
Leone’s Italian Deli Opens in Conway, SC
New Dining Establishments Under Construction in Conway
New Golf and Dining Experience Launches at BurgerFi in Myrtle Beach
ONEflight Myrtle Beach Classic Set for 2025 Tournament
The Pickled Cucumber Reopens in Surfside Beach
Culinary Renaissance Grips Conway as New Eateries Flourish
Additional Resources
- AOL: Pickle Themed Restaurant Opened
- Wikipedia
- WMBF News: Pickled Cucumber Sets Closing Date
- Google Search: Pickled Cucumber
- Myrtle Beach Online
- Google Scholar: Restaurant Industry
- WPDE: Owner Says Fire May Have Been a Blessing
- Encyclopedia Britannica: Restaurant Management
- My Horry News: Southern Cooking Restaurant to Close
- Google News: Restaurant Closures
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
