Myrtle Beach, January 30, 2026
Old South BBQ, a cherished establishment in Myrtle Beach, is reopening under new family ownership by Kenny Hyatt and Heather Zanfardino. This revitalization blends traditional barbecue with modern updates, showcasing the entrepreneurial spirit of local business. The restaurant aims to attract patrons with its beloved menu items while enhancing the dining experience with interior renovations and a refreshed logo, contributing positively to the thriving Myrtle Beach economy.
WHAT’S HAPPENING
What new changes are happening at Old South BBQ?
Old South BBQ is reopening in Myrtle Beach under new family ownership, blending cherished traditions with a fresh vision for the eatery. It marks a significant moment for the local small business community and economic growth.
Who are the new owners of Old South BBQ?
A father-daughter duo, Heather Zanfardino and Kenny Hyatt, are leading the new era for Old South BBQ. They are seasoned restaurateurs with a proven track record in the region.
What kind of food can customers expect at the reopened Old South BBQ?
Expect a return of classic menu items, including fan-favorite barbecue such as pulled pork, chicken, ribs, barbecue butt, hot dogs, hamburgers, and wings. The menu plans for expansion while maintaining its reputation for delicious barbecue.
Will there be any updates to the restaurant’s appearance?
Yes, the establishment is undergoing aesthetic updates, including a refreshed logo designed by a local company and plans for a complete interior remodel with new finishes and fresh paint. This ensures a new and inviting dining experience.
How does the reopening of Old South BBQ impact the Myrtle Beach community?
This reopening demonstrates robust economic growth, supports the Myrtle Beach small business community, and showcases the entrepreneurial spirit of South Carolina entrepreneurs. It contributes to local job creation and maintains the unique character of the area.
Myrtle Beach, SC
Myrtle Beach’s Old South BBQ: A New Chapter Under Family Ownership
The culinary landscape of Myrtle Beach is buzzing with renewed vigor as a beloved local institution, Old South BBQ, is set to embark on a new chapter. Under the enthusiastic stewardship of a father-daughter duo, this iconic eatery is poised to blend cherished traditions with a fresh vision, marking a positive development for the Myrtle Beach small business community and signaling robust economic growth.
In a vibrant local economy like Myrtle Beach, the resilience and innovative spirit of entrepreneurs are cornerstones of community prosperity. The return of establishments like Old South BBQ, helmed by dedicated local individuals, underscores the dynamic nature of the region’s business environment. It highlights the importance of private investment and entrepreneurial drive in sustaining and enhancing the unique character of our neighborhoods. Such ventures not only provide cherished services but also contribute significantly to local job creation and the overall economic fabric, reflecting a proactive business climate that encourages growth and personal achievement.
The Rebirth of a Grand Strand Favorite
Old South BBQ, a name long associated with authentic barbecue, is reopening its doors in Myrtle Beach. This marks a significant moment for enthusiasts of traditional Southern flavors across the Grand Strand. The eatery is set to welcome patrons back with its fan-favorite barbecue offerings and an updated interior. This rejuvenation is a testament to the enduring appeal of local culinary traditions and the entrepreneurial drive that continues to shape the Myrtle Beach SC business landscape.
A Partnership Rooted in Experience
The new era for Old South BBQ is being led by the father-daughter team of Kenny Hyatt and Heather Zanfardino. Both are described as seasoned restaurateurs with a proven track record in the area. Their expertise extends to other successful ventures in the region, showcasing their commitment to the local hospitality sector. This new ownership represents not just a change in management, but a dedicated personal investment in the future of a cherished local brand, reflecting the spirit of South Carolina entrepreneurs.
Blending Tradition with Modern Touches
Under the new ownership, Old South BBQ plans to maintain its reputation for delicious barbecue while introducing a refreshed experience. Diners can anticipate the return of classic menu items such as pulled pork, chicken, ribs, barbecue butt, hot dogs, hamburgers, and wings. Beyond the menu, the establishment is also undergoing aesthetic updates, including a refreshed logo designed by a local Myrtle Beach company and plans for a complete interior remodel with new finishes and fresh paint. This thoughtful approach ensures that while the essence of Old South BBQ remains, the dining experience will also offer something new and inviting.
Key Features of Old South BBQ’s Reopening
| Feature | Details | Geographic Scope |
| Restaurant Name | Old South BBQ | Myrtle Beach |
| New Owners | Heather Zanfardino and Kenny Hyatt (Father-Daughter Team) | Local |
| Menu Focus | Fan-favorite barbecue (pulled pork, chicken, ribs, etc.) with plans for expansion | Local |
| Interior Updates | Refreshed logo, planned interior remodel with new finishes and paint | Local |
| Owners’ Experience | Seasoned restaurateurs with other successful ventures in the region | Local |
| Reopening Status | “Opening Soon!!” (as per social media) | Myrtle Beach |
A Catalyst for Community and Economic Vibrancy
The reopening of Old South BBQ is more than just the revival of a restaurant; it is a clear indicator of the robust economic environment in Myrtle Beach. It demonstrates that with the right entrepreneurial spirit and a supportive community, businesses can adapt, thrive, and contribute to the local economy. Such private sector initiatives are vital for fostering economic growth and showcasing the dynamic opportunities available for South Carolina entrepreneurs. The commitment of local business owners to invest in and refresh existing establishments helps maintain the unique character of the community and encourages further growth.
Supporting Myrtle Beach’s Entrepreneurial Spirit
The return of Old South BBQ under its new family ownership highlights the enduring strength of the Myrtle Beach small business community. It serves as an example of how entrepreneurial innovation and personal investment can revitalize local establishments. We encourage our readers to support businesses like Old South BBQ as they open their doors, contributing to the continued success and vibrancy of Myrtle Beach’s economic future. Staying engaged and patronizing local businesses ensures that our community remains a place where enterprise flourishes and traditions endure.
Deeper Dive: News & Info About This Topic
HERE Resources
New Restaurant Opening in Historic Socastee Property
South Carolina’s New Liquor Liability Laws: Navigating Change
Discover Scenic Golf Weekend Getaways in South Carolina
Braza Chicken Opens New Location in Myrtle Beach
Braves Village Shopping Center Sold for $7.4 Million
Myrtle Beach Experiences Shift in Dining and Entertainment Landscape
Sale of Braves Village Shopping Center Completed
Myrtle Beach Korean BBQ Restaurant Closes Abruptly
Florence County Experiences Growth Surge with New Industries and Events
Myrtle Beach Food Truck & Music Festival Returns!
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
