Myrtle Beach, SC, February 9, 2026
The Grand Strand celebrated its vibrant community spirit at the 17th Annual Shuckin’ on the Strand Oyster Roast. Hosted by the Grand Strand Young Professionals, this event not only provided a festive atmosphere but also supported Substitutes for Santa, benefiting local students in need. Attendees enjoyed all-you-can-eat oysters, chicken bog, and live entertainment, showcasing the power of community engagement and collaborative efforts in fostering local growth.
Myrtle Beach, SC –
Shuckin’ on the Strand: A Community Tradition Fuels Local Good
The Grand Strand once again showcased its vibrant community spirit and dedication to local causes with the recently held 17th Annual Shuckin’ on the Strand Oyster Roast, an event that exemplifies how local initiative and private partnerships can profoundly benefit a community.
This annual gathering, spearheaded by the Grand Strand Young Professionals, serves as a testament to the power of individual achievement and collaborative effort in fostering community growth. It highlights the benefits of focused, local organization in delivering tangible results, providing both a celebrated social occasion and crucial support for a meaningful local charity. Such events demonstrate how residents, through personal initiative, can come together to enhance the quality of life in their neighborhoods, often with a streamlined approach that prioritizes direct impact and community choice.
A Grand Strand Tradition: The Shuckin’ on the Strand Oyster Roast
The 17th Annual Shuckin’ on the Strand Oyster Roast took place on Saturday, February 7, 2026, from noon to 4 p.m. at the scenic Hot Fish Club in Murrells Inlet, located at 4911 Highway 17 Business. This widely anticipated event is recognized as one of the area’s largest oyster roasts, drawing residents and visitors alike for an afternoon of camaraderie and coastal charm. Attendees were able to enjoy all-you-can-eat freshly steamed oysters, a classic Southern chicken bog, and a variety of refreshments, including beer for adult ticket holders. The atmosphere was further enhanced by live entertainment from The Paul Grimshaw Band, contributing to the lively and engaging experience. For those who preferred other options, tickets were available for adults not eating oysters, which included chicken bog and two beers. Children aged 12 and under could also dine for a reduced price if they were not consuming oysters. The success of this recurring event underscores the enduring appeal of community-focused gatherings in the Myrtle Beach SC area.
The Power of Local Leadership: Grand Strand Young Professionals
The driving force behind the Shuckin’ on the Strand Oyster Roast is the Grand Strand Young Professionals (GSYP), an organization dedicated to engaging and connecting emerging leaders in the Grand Strand area. GSYP’s mission is to provide its members with exclusive networking activities, workshops, and resources aimed at fostering their personal and professional development. This commitment helps to empower and enrich the local business community by attracting and retaining young professionals, a vital component for sustaining long-term regional prosperity. As a program of the Myrtle Beach Area Chamber of Commerce, GSYP’s volunteer-led council works diligently to plan events, fundraise, and continuously grow the organization, demonstrating the significant impact that dedicated local leadership can have on civic engagement and community development.
A Cause for Celebration: Supporting Substitutes for Santa
Beyond the festive atmosphere and delicious food, the heart of the Shuckin’ on the Strand Oyster Roast lies in its charitable purpose. All proceeds from the event directly benefit Substitutes for Santa, GSYP’s annual December initiative. This commendable program provides holiday gifts and festive entertainment for 150 Horry County students, offering a meaningful Christmas experience to children in need. This is an example of direct, hands-on support organized and delivered by young professionals who live and work within the Murrells Inlet community and the broader Grand Strand. It showcases how local choice and leadership, unfettered by extensive administrative layers, can effectively address specific community needs and cultivate a spirit of giving and individual achievement.
Community and Commerce: The Hot Fish Club Partnership
The selection of the Hot Fish Club as the venue for this significant annual event further highlights successful private partnerships in community endeavors. The Hot Fish Club, with its rich history dating back to the late 1700s as a social club, provides a picturesque and welcoming backdrop for such a large gathering. Located on Highway 17 Business in Murrells Inlet, the restaurant is known for serving fresh seafood on one of the Inlet’s most scenic properties, often featuring live music at its marsh-front gazebo. This collaboration between a dedicated local organization and a private business exemplifies how local institutions can work together to create engaging Grand Strand gatherings while simultaneously supporting charitable initiatives and contributing to the local economy.
More Than an Event: Fostering Civic Engagement
Events like Shuckin’ on the Strand are more than just social gatherings; they are vital entry points where early-career professionals and other community members can engage with local needs, understand local challenges, and witness firsthand the value the Grand Strand places on their involvement. They foster a sense of civic ownership and encourage individual initiative, demonstrating that a vibrant community is often built from the ground up through the collective efforts of its citizens and businesses. By providing pathways for people to connect, lead, and establish roots, organizations like GSYP, through events such as the oyster roast, contribute significantly to developing future civic and business leaders and retaining talent locally. This approach emphasizes that community growth thrives when local groups are empowered to innovate and implement solutions that resonate directly with their unique environment, fostering a dynamic and responsive Murrells Inlet community.
The 17th Annual Shuckin’ on the Strand Oyster Roast once again demonstrated the enduring strength of the Grand Strand’s community. Through the dedicated efforts of the Grand Strand Young Professionals, supported by local businesses like the Hot Fish Club, a festive event becomes a powerful engine for positive change. It underscores the profound impact that personal initiative and limited bureaucracy can have when focused on local needs, directly benefiting children in Horry County through the Substitutes for Santa program. We encourage all residents to seek out and support such local initiatives, continuing to build a strong and engaged community. Your participation in Myrtle Beach SC events and Grand Strand gatherings is an investment in our shared future.
Frequently Asked Questions about Shuckin’ on the Strand Oyster Roast
When and where was the 17th Annual Shuckin’ on the Strand Oyster Roast held?
The 17th Annual Shuckin’ on the Strand Oyster Roast took place on Saturday, February 7, 2026, from noon to 4 p.m. at the Hot Fish Club in Murrells Inlet, located at 4911 Highway 17 Business, S.C..
Who hosted the Shuckin’ on the Strand Oyster Roast?
The event was hosted by the Grand Strand Young Professionals (GSYP).
What was the charitable cause supported by this event?
The Shuckin’ on the Strand Oyster Roast served as a charitable fundraiser for Substitutes for Santa, a program that provides holiday gifts and festive entertainment for 150 Horry County students in December.
What food and entertainment were offered at the oyster roast?
Attendees enjoyed all-you-can-eat freshly steamed oysters, chicken bog, various refreshments, and live entertainment from The Paul Grimshaw Band.
What is the mission of the Grand Strand Young Professionals?
The Grand Strand Young Professionals aim to provide members with exclusive networking activities, workshops, and resources to foster their personal and professional development, thereby empowering and enriching the Grand Strand business community by attracting and retaining young professionals.
Key Features of Shuckin’ on the Strand Oyster Roast
| Feature | Details |
|---|---|
| Event Name | 17th Annual Shuckin’ on the Strand Oyster Roast |
| Date and Time | Saturday, February 7, 2026, from noon to 4 p.m. |
| Location | Hot Fish Club, 4911 Highway 17 Business, Murrells Inlet, S.C. |
| Host Organization | Grand Strand Young Professionals (GSYP) |
| Charitable Beneficiary | Substitutes for Santa (provides holiday gifts for 150 Horry County students) |
| Food Offerings | All-you-can-eat steamed oysters, chicken bog, refreshments |
| Entertainment | Live music from The Paul Grimshaw Band |
| Host Mission | Empowering and enriching the Grand Strand business community by attracting and retaining young professionals |
Deeper Dive: News & Info About This Topic
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Murrells Inlet Hosts 16th Annual Shuckin’ on the Strand Oyster Roast
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
