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Myrtle Beach’s Chef Swap at The Beach Returns with New Chefs & Thrilling Flavors

Culinary showdown on beach

Myrtle Beach’s Chef Swap at The Beach Returns with New Chefs & Thrilling Flavors

Grand Strand Shines on the Culinary Map Once Again with Season Three of ‘Chef Swap at the Beach’

Myrtle Beach – a place popular for its mesmerizing sandy beaches, golf courses, and vibrant festivals, but little do people know about its rich and flourishing culinary scene. That’s about to change with the return of the popular TV show, Chef Swap at The Beach in its new and thrilling third season, hosted by the acclaimed Cooking Channel.

Visit Myrtle Beach announced that Chef Swap at The Beach is back for a third season this summer. This season promises to bring forth the burgeoning culinary talent that thrives along the Grand Strand area. All set to take the viewers on a gastronomic journey, the series will feature 16 skilled and innovative chefs from the Myrtle Beach locale across seven thrilling episodes.

A Fresh Line-up, New Challenges with Chef Mason Zeglen Back as the Show’s Host

The series is recognized for its exciting and captivating premise, where regional chefs swap kitchens and stir up new dishes for evaluation. With an array of fresh faces both on the chef’s side and the judge’s table, the new season promises to bring unlimited fun, creativity, and delicious flavors to the viewers.

As the two-time winner of Food Network’s “Guy Grocery Games” and a former contestant on HBO Max’s “The Big Brunch,” Chef Mason Zeglen is reprising his role as the show’s host this season. Known for his contribution to the local culinary scene as the owner of Milk & Honey Coffee Cafe, Zeglen expressed his excitement about returning to his host duties and showcasing Myrtle Beach’s diverse and dedicated chefs.

New Chefs Set to Ignite a Culinary Face Off in This Season

16 accomplished chefs representing the diverse culinary scene of Myrtle Beach are set to showcase their extraordinary talent in the third season of Chef Swap at The Beach. The platform is not just about competition but celebrates the incredible stories of these passionate chefs who fuel the local community with their creative and delicious dishes.

From Aquib Ahmed of Bombay at the Beach and Kenny Adams from Wild Wing Golf Course to Lauren Clever of Bougie Foodie and Richard Ward of Ritchie’s General Store & Eatery – the list of participating chefs in the new season is a mix of unique flavors and styles from the region.

A Premier Packed with Exciting Content

The third season of Chef Swap at the Beach will premiere on Saturday, August 17 at 7 pm and will run for seven consecutive Saturdays, each episode featuring a novel culinary challenge that brings out the best of Myrtle Beach. The finale will have a unique surprise in store, with students from the International Culinary Institute making their appearance alongside chef mentors.

Watch the season for its splendid culinary drama, promising new recipes, and interesting challenges. Let’s welcome the new range of tasteful adventures from Myrtle Beach.

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STAFF HERE MYRTLE BEACH
Author: STAFF HERE MYRTLE BEACH

The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.

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