News Summary
Longs, South Carolina is gearing up for the opening of Chef Laura’s Seafood, Steak and Hibachi later this spring, taking over the former Big E’s location. Chef Laura Smith, known for her experience and passion for food, promises a diverse menu featuring Southern dishes, hibachi, and plans for sushi. With a focus on community engagement and a welcoming atmosphere, her restaurant aims to create a new dining favorite in Longs while addressing prior neighborhood concerns.
Exciting New Chapter for Longs, SC: Chef Laura’s Seafood, Steak and Hibachi on the Way!
Longs, South Carolina, is buzzing with excitement as the community anticipates the opening of Chef Laura’s Seafood, Steak and Hibachi, set to grace the town later this spring. Nestled in the former Big E’s Country Buffet and Seafood spot at 1250 E S.C. 9, this location has been vacant since Big E’s closed its doors last year following a swirl of local controversies. But fear not, because something fresh and delicious is about to bring this space back to life!
Welcome Chef Laura Smith!
The mastermind behind this new culinary venture is none other than Laura Smith, who has been a part of the restaurant scene since moving to the United States from Indonesia in 1991. With years of experience under her belt, including owning Indo Asian Bistro and Sushi Bar in Socastee, Chef Laura has a passion for food that shines through every dish she creates. But that’s not all—she has also developed a line of sauces, including the famed ponzu and the fiery “Bootie Hole” hot sauce!
A Closer Look at the Menu
When it comes to delicious offerings, Chef Laura’s new restaurant promises to be a crowd-pleaser. The menu will showcase a delightful mix of Southern dishes, featuring steak sandwiches and crispy fried chicken. And for those who crave something a little different, the restaurant will offer mouthwatering hibachi, a fan-favorite for its interactive cooking style and flavorful preparations. But wait, there’s more! Future plans for the menu include the introduction of sushi and other tantalizing Asian cuisines that are sure to excite local food lovers.
Buffet and Specials Galore
For those looking for variety, Chef Laura’s will have you covered! The restaurant will feature a lunch buffet, providing an array of tasty options perfect for midday dining. Alongside that, visitors can look forward to a full lunch and dinner menu, complete with enticing daily specials to keep you coming back for more. Whether you’re in the mood for a hearty meal or a quick bite, Chef Laura’s will be the place to be!
A New Era Begins: A Community Favorite?
Big E’s Country Buffet and Seafood had its share of challenges before shuttering its doors, including issues with loud music, alcohol licensing, and construction permits. Neighbors expressed their willingness to support the establishment, provided that loud music would cease after midnight. Now, the baton has been passed to Chef Laura, who is keenly aware of these community concerns. With plans to close her restaurant by 10 p.m. and a commitment to avoiding loud music, Chef Laura aims to foster a welcoming atmosphere that caters to all local residents.
Chef Laura’s Unique Touch
One of the most exciting aspects of Chef Laura’s culinary creations is her promise that her hibachi is “so different from everyone else’s.” With countless compliments poured in for her distinctive recipes, patrons can look forward to a dining experience that stands apart from the typical Japanese grill. Food enthusiasts will soon have an opportunity to experience this unique flair firsthand.
In Summary
As spring approaches, anticipation builds in Longs, SC, for the food adventure that awaits at Chef Laura’s Seafood, Steak and Hibachi. With a blend of southern charm, flavorful Asian dishes, and a focus on community engagement, Chef Laura is determined to put her stamp on the local dining scene. So, get ready to indulge your taste buds and support a new local favorite that promises to keep you coming back for seconds!
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Additional Resources
- Mouth by Southwest: Pho Thien Long Makes Debut
- Wikipedia: Asian Cuisine
- Eater SF: Sam Wo Closing
- Google Search: Sam Wo Restaurant Closing
- Denver Post: Som Dee Thai Opens
- Encyclopedia Britannica: Thai Cuisine
- Vancouver Magazine: Chinese Restaurant Awards
- Google News: Vancouver Chinese Restaurant Awards
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
