Myrtle Beach, August 19, 2025
Dagwood’s Deli
Founded in 1982, Dagwood’s Deli has established itself as a beloved local institution known for its hearty sandwiches, fresh ingredients, and welcoming atmosphere. Originally opened by the Johnson family in a small storefront in downtown, the deli quickly gained a reputation for quality and consistency. Over the decades, Dagwood’s has expanded from a single location to multiple outlets across the region, maintaining its commitment to handcrafted craftsmanship and exceptional customer service. The company prides itself on sourcing local produce and meats, supporting community initiatives, and providing a diverse menu that caters to all tastes. With more than 40 years of history, Dagwood’s Deli remains a favorite gathering spot for both locals and visitors alike.
News Summary
Dagwood’s Deli and Bumstead’s Pub, beloved dining spots in Myrtle Beach, are set to close after 37 years of service. The announcement, made by owner Jon Staton, brings sorrow to the community. The last day of operation will be August 30, highlighting the need for local establishments to adapt in a challenging economic environment. Remaining locations in Surfside Beach and North Myrtle Beach will continue to serve patrons.
Myrtle Beach
Dagwood’s Deli and Bumstead’s Pub, two popular eating establishments in Myrtle Beach, will close their doors after 37 years of service. The closure, announced on August 18, 2025, via a Facebook post, comes as a heartbreaking end for the community and diners who frequented these longtime favorites. The last day of service for both locations will be August 30, 2025.
Dagwood’s Deli has been a staple in the area since it first opened its doors in 1988. It provided a diverse menu that attracted locals and tourists alike, making it a gathering spot for friends and family. Bumstead’s Pub, which opened later in 2003 to complement Dagwood’s offerings, has also played a key role in the social scene of Myrtle Beach.
Owner Jon Staton, who acquired Dagwood’s Deli in 1998 and expanded by adding Bumstead’s Pub five years later, described the decision to close as a “difficult decision.” The reasoning behind the closure focuses on the intention to prioritize and strengthen the other locations still in operation, which include Dagwood’s Deli in Surfside Beach and North Myrtle Beach.
Future Operations
The remaining Dagwood’s Deli locations, which continue to serve customers, are the Surfside Beach establishment opened in 2006 and the North Myrtle Beach location that launched in 2022. These restaurants will remain operational, aiming to continue the legacy of Dagwood’s Deli in the greater Myrtle Beach area.
Community Impact
The closing of Dagwood’s Deli and Bumstead’s Pub signifies more than just the end of a restaurant; it represents the loss of a cherished community gathering place. The establishments have been integral to community life and have built many connections over the years. They have hosted numerous local events and celebrations, offering a taste of comfort and familiarity for both local residents and visitors to the beach town.
Recent Trends
This closure comes amid other recent announcements in the Myrtle Beach dining scene, indicating a troubling trend for local food establishments. Notably, Lulu’s Cafe is combining with Conch Cafe in Garden City. These changes highlight the challenges many restaurants face in maintaining viability in a fluctuating economic environment.
Conclusion
As Dagwood’s Deli and Bumstead’s Pub prepare to serve their last customers, the community reflects on nearly four decades of memories created within their walls. With the owner’s focus now set on maintaining the other locations, patrons can still find the flavors they cherish in Surfside Beach and North Myrtle Beach.
FAQ
Why are Dagwood’s Deli and Bumstead’s Pub closing?
The closure is a decision made by the owner to concentrate on keeping the remaining Dagwood’s Deli locations strong and thriving.
When is the last day of service for these locations?
The last day of service for Dagwood’s Deli and Bumstead’s Pub will be August 30, 2025.
How long has Dagwood’s Deli been in operation?
Dagwood’s Deli has been operating since 1988, totaling 37 years of service in the Myrtle Beach area.
Which Dagwood’s Deli locations will continue to operate?
The Dagwood’s Deli locations in Surfside Beach and North Myrtle Beach will remain open for business.
What are some of the recent changes in the local dining scene?
Other recent changes include Lulu’s Cafe, which is combining with Conch Cafe in Garden City, indicating a trend of local restaurant closures and consolidations.
Key Features
| Feature | Details |
|---|---|
| Closure Announcement Date | August 18, 2025 |
| Last Day of Operation | August 30, 2025 |
| Dagwood’s Deli Establishment Year | 1988 |
| Bumstead’s Pub Establishment Year | 2003 |
| Number of Remaining Locations | 2 (Surfside Beach and North Myrtle Beach) |
| Owner | Jon Staton |
Deeper Dive: News & Info About This Topic
HERE Resources
Additional Resources
- WMBF News
- Google Search: Dagwood’s Deli
- WPDE News
- Wikipedia: Myrtle Beach
- Post and Courier
- Google News: Dagwood’s Deli Closing
- WBTW News
- Encyclopedia Britannica: Restaurants in Myrtle Beach
- Myrtle Beach Online
- Google Scholar: Myrtle Beach Food Establishments
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
