The Pineapple Hut
The Pineapple Hut was established in 2010 with the vision of delivering fresh and delicious pineapple-based products to the community. Starting as a small food stand in a local market, it quickly gained popularity for its unique recipes and quality ingredients. Over the years, the business expanded into a full-service restaurant offering smoothies, tropical bowls, and pineapple-inspired dishes that cater to health-conscious customers. The Pineapple Hut remains committed to sustainability, sourcing local pineapples whenever possible, and providing a welcoming environment for guests to enjoy tropical flavors. Its continuous growth reflects its dedication to quality, innovation, and customer satisfaction.
News Summary
The Pineapple Hut has opened at Broadway at the Beach in Myrtle Beach, offering health-conscious customers a variety of frozen dessert options. Specializing in tropical-flavored soft serve, The Pineapple Hut features a menu that includes dairy-free, vegan, and gluten-free treats. Signature options like the Paradise Whip, served in a pineapple, showcase the brand’s commitment to delicious and nutritious desserts. With a focus on friendly service, The Pineapple Hut is poised to become a favorite family-friendly destination in the area.
Myrtle Beach Welcomes The Pineapple Hut with Healthier Frozen Treat Options
The Pineapple Hut has officially opened its doors at Broadway at the Beach in Myrtle Beach, South Carolina, providing health-conscious customers with a delightful range of frozen dessert options. Known for its unique tropical-flavored soft serve, the establishment aims to cater to a diverse clientele, including those with dietary restrictions.
Featuring a menu that is dairy-free, vegan, and gluten-free, The Pineapple Hut is designed to accommodate health-oriented individuals while also being delicious. A highlight of the offerings is the Paradise Whip, characterized by creamy soft serve served in a half of a pineapple. This innovative presentation not only enhances the visual appeal but also leverages the fruity flavor to create an enticing treat.
In addition to the Paradise Whip, The Pineapple Hut provides various other tantalizing options. Among them is the Chunky Whip, which incorporates fresh pineapple chunks for a refreshing experience, and classic floats that offer a fizzy twist to the dessert lineup. The establishment rotates its seasonal flavors, often showcasing enticing options such as coconut and mango, keeping the menu exciting for repeat customers. More traditional flavors like chocolate and strawberry are also available for those seeking a classic taste.
Beyond its nourishing dessert options, The Pineapple Hut emphasizes a friendly service culture, fostering a fun atmosphere that reflects its playful menu. This dedication to customer experience has quickly cemented its place as a family-friendly dessert destination in the Myrtle Beach area.
Background on The Pineapple Hut
Founded in 2006 by Cody Brooks in Folly Beach, The Pineapple Hut has grown significantly over the years, expanding to multiple locations across South Carolina, including a prominent spot in Downtown Charleston. The brand has built a solid reputation for delivering delightful treats along with an enjoyable customer experience. The consistent quality and engaging atmosphere have contributed to its increasing popularity.
The decision to open a new location in Myrtle Beach aligns with the area’s dynamic hospitality scene. Situated in a bustling tourist hub, The Pineapple Hut is strategically placed to attract both locals and visitors looking for healthier dessert alternatives amid the plethora of traditional ice cream shops.
By prioritizing nutritious ingredients enriched with probiotics and vitamin C, The Pineapple Hut not only focuses on taste but also on the nutritional benefits, marking a shift in how frozen treats are perceived. This approach caters to a growing demand for healthier eating options without sacrificing flavor, positioning the brand favorably in an increasingly health-conscious society.
The Pineapple Hut’s arrival in Myrtle Beach signifies an exciting development in the realm of frozen desserts, offering both locals and tourists a new choice that balances indulgence with health. With its eye-catching presentations and commitment to dietary inclusivity, The Pineapple Hut is set to become a favorite among those who seek a refreshing treat that aligns with their lifestyle choices.
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Additional Resources
- Only In Your State: The Pineapple Hut
- Myrtle Beach Online: Local News
- Stacker: Highest Rated Dessert Shops in Myrtle Beach
- Post and Courier: Cows & Cones Ice Cream
- Google Search: Pineapple Hut Myrtle Beach
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
