News Summary
North Myrtle Beach is becoming a favorite spot for golf enthusiasts, especially with the growing popularity of the Publix Sub Shop. Known for its customizable Pub subs made with fresh ingredients, this deli is a must-visit for visitors and locals alike. The mouthwatering sandwiches have become synonymous with a delightful beach day, complementing the golfing experience perfectly. With a vibrant social media presence and a rich history behind Publix, it’s no surprise that Pub subs have carved their niche in this coastal paradise.
North Myrtle Beach: A Hidden Gem for Pub Sub Lovers!
When you find yourself in beautiful North Myrtle Beach, it won’t be long before you hear whispers of the local treasure that is the Publix Sub Shop. With its incredible array of customizable sandwiches, this deli has become an essential stop for both locals and vacationers alike. From golfers looking for a quick bite to families strolling in from the beach, the line at the deli is often out the door on a busy Saturday. It’s apparent why the Pub sub, as it’s affectionately known, is one of Publix’s top-selling items.
Fresh Ingredients and Customization Galore!
One of the standout features of the Pub sub is the quality of its ingredients. With in-house sliced Boar’s Head meats and cheeses, paired with fresh-cut veggies and breads baked right at the store, every sub is made to satisfy. Customers can fully customize their sandwiches, selecting their favorite deli meats and toppings, allowing for a personal touch. It’s not unusual to see beachgoers donning their “beachy” attire, casually deciding which combinations will be their beach day delight.
A Quintessential Beach Food
Since Publix’s origins in sunny Florida, the Pub sub has established itself as a quintessential beach food. Whether you’re headed out to soak up the sun or planning a cozy picnic by the shore, these tasty sandwiches have become synonymous with enjoying a day at the beach.
A Legacy of Customer Satisfaction
Founded by George Jenkins in 1930 in Winter Haven, Florida, Publix has grown to include over 1,400 locations across eight states, with 70 of those in South Carolina. In the greater Myrtle Beach area alone, there are seven stores ready to serve the community. It’s worth noting that Publix pioneered several innovations in the grocery store realm, including air conditioning and automatic sliding doors, making shopping a more comfortable experience.
More Than Just Sandwiches
While the deli is best known for its Pub subs, it has a rich history that includes pioneering offerings like fried chicken and the now-popular chicken tender sub. This particular sub has especially gained fame – tracking its price on Twitter between 2017 and 2023 became a pastime for fans. The online community dedicated to celebrating the experience of eating a Pub sub has grown so much that you can even find fan-made merchandise on Etsy that pays tribute to this beloved sandwich.
Social Media Fame
In recent times, the popularity of Pub subs has exploded, particularly on platforms like TikTok. Users share their unique experiences, adding to the sandwich’s legendary status. No wonder visitors like Justin Centobene are eager to try the chicken tender sub after hearing all the buzz online!
Managing the Rush Hour
Of course, with high demand comes high traffic. Some customers have reported waiting up to 40 minutes to place their orders, while deli workers earn their stripes multitasking in this hustle and bustle. They are known for their ability to prepare fresh sandwiches while also providing friendly customer service, handling busy periods with remarkable skill.
More Than Just a Job
The deli manager at the North Myrtle Beach Publix, who has been part of the team for over 15 years, appreciates the fast-paced environment and the ever-changing dynamics of the job. Satisfaction and customer service are at the heart of Publix’s mission, ensuring that special requests are accommodated whenever possible.
At the end of the day, whether you’re a local or a visitor, stopping by the North Myrtle Beach Publix deli for a Pub sub is more than just a meal; it’s a delightful experience filled with fresh flavors and a warm vibe. So, the next time you’re at the beach, don’t forget to indulge in this beloved local favorite!
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Additional Resources
- Myrtle Beach Online: Pub Sub Lovers
- Wikipedia: Publix
- Myrtle Beach Online: Dining Trends
- Google Search: North Myrtle Beach food
- Myrtle Beach Online: Local News
- Google Scholar: North Myrtle Beach
- Myrtle Beach Online: Community Updates
- Encyclopedia Britannica: Beach Food
- Myrtle Beach Online: Local Insights
- Google News: North Myrtle Beach restaurants
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
