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Exciting New Dining Choice Hits North Myrtle Beach: Spudz and Saladz Opens Its Doors!

Exciting New Dining Choice Hits North Myrtle Beach: Spudz and Saladz Opens Its Doors!

Exciting New Dining Choice Hits North Myrtle Beach: Spudz and Saladz!

Hey, North Myrtle Beach! Are you ready to indulge in some delicious baked potato goodness? This week, we’re thrilled to announce the grand opening of Spudz and Saladz, located at 865 Highway 17. This brand new restaurant is unveiling its tasty menu with some fantastic deals that you absolutely don’t want to miss!

Grand Opening Festivities

After a soft opening on November 1st, Spudz and Saladz officially kicked off its grand opening celebrations this past Monday. And the best part? For this week only, from now until Sunday, November 24th, you can enjoy mouthwatering spuds and salads for just $7! Yes, you heard that right! Whether you’re a baked potato fanatic or a salad lover, this special offer is the perfect reason to gather your friends or family and head on over.

What’s on the Menu?

Now, let’s get to the good stuff—the food! Spudz and Saladz offers a range of signature baked potatoes that will surely tickle your taste buds. Some of their standout creations include the enticing Surf ‘n Turf and the flavorful Philly Spudz. But that’s not all! The menu also boasts customizable options where you can craft your very own potato, wrap, or salad bowl. Starting with a base of a baked potato, you can pile on a selection of meats, veggies, sauces, cheeses, and even heavenly macaroni and cheese!

A Taste of Tradition

The brainchild behind this exciting dining experience is owner Tim Wright, who has a rich history in the restaurant industry. Originally from Ohio, Tim began his culinary journey back in 1975 with Jersey Mike’s Subs locations across Columbus, alongside a restaurant named Gahanna Grill. It was there that he first started serving up his famed baked potatoes, which quickly became a hit. “I made these spuds, and everyone just loved them. So I’ve been in the restaurant business and that’s where it’s come from,” he reminisced. And now, he’s brought that passion for potatoes right here to North Myrtle Beach!

Future Plans for Expansion

As of now, the North Myrtle Beach location is the only Spudz and Saladz of its kind, but who knows what the future holds? Tim has already received interest in franchising more locations in the Myrtle Beach area and is exploring the possibilities. “I’ve got some people that are looking to open more, so that’s where we’re at,” he noted eagerly.

Your New Favorite Spot!

So if you’re searching for a cozy place to satisfy your cravings, look no further than Spudz and Saladz! This welcoming eatery is open every day from 11 a.m. to 8 p.m.. Whether you’re passing through or living in the area, be sure to swing by and treat yourself to some tasty spuds, tantalizing salads, and more! Your taste buds will be dancing, and your belly will thank you!

Don’t miss out on this delicious opportunity to check out North Myrtle Beach’s newest culinary hotspot. Head on over to Spudz and Saladz, and get ready to dig into your new favorite dish!


STAFF HERE MYRTLE BEACH
Author: STAFF HERE MYRTLE BEACH

The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.

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