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North Myrtle Beach Welcomes New Greek Restaurants

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Interior of a Greek restaurant in North Myrtle Beach

Zesty Authentic Greek Cuisine

Zesty Authentic Greek Cuisine is North Myrtle Beach’s first dedicated Greek restaurant, opening in May 2023. Owned by Greg Sakas, it offers traditional Greek dishes inspired by family recipes, providing an authentic taste of Greece. The restaurant features renovated interior decor mimicking traditional Greek aesthetics, creating a genuine dining atmosphere. Its menu focuses on hearty portions of authentic Greek cuisine, aiming to enhance the local culinary scene and offer residents and visitors a unique Mediterranean dining experience. The establishment emphasizes quality, tradition, and hospitality, contributing to the cultural diversity of North Myrtle Beach’s vibrant food community.

News Summary

North Myrtle Beach is enhancing its dining options with the addition of two new Greek restaurants: Zesty Authentic Greek Cuisine and Simply Greek. Zesty, opening soon, promises genuine Greek dishes inspired by family recipes, while Simply Greek focuses on take-out and delivery with an array of traditional favorites. Both establishments aim to enrich the local culinary scene, making it vibrant and diverse. Additionally, Zeytin will follow, offering Mediterranean breakfast and lunch. This new wave of Greek and Mediterranean cuisine reflects a growing trend in the area.

North Myrtle Beach Welcomes New Greek Restaurants

North Myrtle Beach is set to enhance its culinary landscape with the opening of two new Greek restaurants: Zesty Authentic Greek Cuisine and Simply Greek. Zesty Authentic Greek Cuisine will open its doors on May 9, 2023, at 730 Highway 17 South, the former location of Pittsburgh Pizza Pub, which closed in late December 2022. This restaurant is poised to be the first authentic Greek eatery in North Myrtle Beach, featuring dishes that promise to deliver a taste of Greece.

Owned by Greg Sakas, Zesty Authentic Greek Cuisine plans to serve a menu of “consistently authentic Greek” dishes, some of which are inspired by family recipes. Sakas revealed that his mother is particularly known for her exceptional baklava. The interior design of the restaurant has been renovated to mimic the aesthetic of traditional Greek establishments, offering patrons a genuine dining experience.

Simultaneously, Simply Greek has just opened at 710 Highway 17 South, providing take-out and delivery options, along with limited indoor seating. Originally intended to be a second pizza location, owner Andreas “Andy” Hartas shifted the focus to Greek cuisine in response to changes in customer demand during the pandemic. The menu at Simply Greek features a variety of homemade Greek dishes inspired by the culinary traditions of Hartas’s godmother, including popular items such as spanakopita, gyros, Greek salad, and, of course, baklava.

What to Expect from the New Dining Options

Zesty Authentic Greek Cuisine aims to revitalize the dining culture in North Myrtle Beach by offering hearty portions of traditional dishes. The restaurant’s opening marks a significant milestone, as it fills a gap in the local market for authentic Greek food.

Similarly, Simply Greek not only introduces traditional Greek flavors but also reflects personal connections, adding a familial touch to the dining experience. The joint efforts of both owners contribute to a growing appreciation for Mediterranean cuisine within the community.

Future Dining Prospects with Zeytin

In addition to Zesty Authentic Greek Cuisine and Simply Greek, North Myrtle Beach will also see the opening of yet another new establishment, Zeytin, which focuses on Mediterranean breakfast and lunch options. Set to open at 224 Fresh Dr Unit A in the Carolina Forest area, Zeytin is owned by Umut Baris Balkis and his business partner, who previously operated Bosphorus Grill. The name “Zeytin,” which translates to “Olive” in Turkish, symbolizes peace and resonates with Balkis’s heritage.

The extensive menu at Zeytin is designed to cater to various tastes, featuring items like French toast, omelets, Turkish flatbreads, and lamb chops, along with a bar serving a selection of beers, wines, and cocktails. Although an exact opening date for Zeytin has not been announced, plans are underway to welcome customers soon. The restaurant will operate daily from 6 a.m. to 3 p.m. in a spacious 3,000-square-foot area, complete with natural elements such as wicker, wood, and greenery to create a light and airy atmosphere.

Conclusion

The recent surge in Greek and Mediterranean dining options in North Myrtle Beach reflects a growing trend and provides residents and visitors with diverse and flavorful culinary experiences. With Zesty Authentic Greek Cuisine, Simply Greek, and Zeytin on the horizon, the local dining scene is becoming increasingly vibrant and exciting. This influx of new eateries not only enhances food choices in the area but also enriches the community’s cultural tapestry through authentic cuisine.

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