Conway, SC, December 24, 2025
The opening of Popeyes Louisiana Kitchen and Freddy’s Frozen Custard & Steakburgers along US 501 in Conway marks a significant boost for the local economy and dining options. Their arrival reflects entrepreneurial confidence and strategic investment in the Myrtle Beach area, enhancing the culinary landscape for residents and travelers alike. The establishments will create local job opportunities and signify a commitment to ongoing growth and expansion in the community.
Conway’s US 501 Corridor Sees Dual Restaurant Boost
New Popeyes and Freddy’s locations underscore robust economic development and entrepreneurial confidence in the Myrtle Beach area.
Conway, South Carolina – The vibrant landscape of Myrtle Beach SC business is continually evolving, driven by the ingenuity of South Carolina entrepreneurs and strategic private investments. A prime example of this dynamic growth is the recent opening of two popular restaurant chains, Popeyes Louisiana Kitchen and Freddy’s Frozen Custard & Steakburgers, situated side-by-side along the bustling US 501 corridor in Conway. This development not only expands dining options for residents and visitors but also signifies a robust confidence in the local economy, creating new opportunities and strengthening the area’s commercial vitality.
These new establishments highlight the determination of business leaders to invest in and contribute to local communities. The seamless integration of national brands into key commercial arteries like US 501 demonstrates how thoughtful development can lead to increased convenience and economic prosperity, benefiting everyone from local commuters to students and tourists.
New Culinary Destinations Arrive in Conway
The culinary scene in Conway has received a significant boost with the recent introduction of two highly anticipated eateries. Popeyes Louisiana Kitchen, a national chain renowned for its fried chicken, officially opened its doors on Monday, December 23, 2025. Right next door, Freddy’s Frozen Custard & Steakburgers, offering a selection of burgers and frozen custard, welcomed its first customers earlier in December. Both restaurants are strategically located at 2885 U.S. 501, creating a convenient dining hub for those traveling through or residing in the area. The side-by-side placement of these two distinct food offerings provides diverse choices, from crispy fried chicken to classic steakburgers and refreshing frozen custard.
A Testament to South Carolina Entrepreneurs
The successful launch of these new restaurants is a testament to the vision and hard work of South Carolina entrepreneurs. Rob Tanner, a franchise owner affiliated with Impeccable Restaurant Group, is at the helm of the new Popeyes Louisiana Kitchen location. This opening marks Popeyes’ third establishment along one of Conway’s busiest corridors, underscoring a commitment to serving this growing region. Impeccable Restaurant Group’s broader portfolio includes other Popeyes locations, demonstrating a consistent investment in the area’s economic development. Such private investment by local entrepreneurial groups plays a crucial role in bringing established brands to the community, responding to consumer demand while fostering local business growth.
Boosting Conway Economic Growth and Local Opportunities
The arrival of these new dining options contributes directly to Conway economic growth. Beyond providing increased culinary choices, these businesses generate local employment opportunities, from management and kitchen staff to customer service roles, contributing to the overall job market. The expansion along US 501 is part of a larger planned development that includes a retail shopping center and a 1,600-unit apartment complex, indicating a comprehensive vision for sustained economic growth and community enrichment. This type of multifaceted development reflects private sector confidence in Conway’s future and its potential for continued expansion.
Strategic Location and Future Development
The choice of U.S. 501 for these new establishments is strategic, recognizing its role as a vital artery that connects residents, students, and visitors throughout the region. The presence of a national fried chicken chain and Freddy’s Frozen Custard & Steakburgers, notably the first Freddy’s location in the wider Myrtle Beach area, enhances the appeal of this commercial corridor. This growth is not isolated; there are already plans to establish another Freddy’s location along S.C. 544, closer to Surfside Beach, signaling a broader pattern of investment and expansion across the Myrtle Beach small business and development landscape. Such ongoing private investment is a clear indicator of a healthy economic environment where businesses see potential for sustained success and expansion.
Conclusion
The recent openings of Popeyes Louisiana Kitchen and Freddy’s Frozen Custard & Steakburgers along US 501 in Conway are more than just new places to eat; they are vibrant indicators of the robust economic momentum in the Myrtle Beach SC business community. These developments showcase the impactful role of South Carolina entrepreneurs and private investment in fostering Conway economic growth, creating jobs, and diversifying local services. As the area continues to attract new businesses and expand existing ones, the future for Myrtle Beach small business remains bright, characterized by innovation and an unwavering commitment to community prosperity. We encourage everyone to support these new ventures and all local businesses that contribute to the unique charm and economic strength of our beloved Grand Strand.
Frequently Asked Questions
- What new restaurants have opened in Conway, SC?
- Two new restaurants have opened in Conway, SC: Popeyes Louisiana Kitchen and Freddy’s Frozen Custard & Steakburgers.
- Where are the new restaurants located?
- The new restaurants are located side-by-side at 2885 U.S. 501 in Conway, SC.
- What kind of food do these new restaurants serve?
- Popeyes Louisiana Kitchen serves fried chicken, while Freddy’s Frozen Custard & Steakburgers offers burgers and frozen custard.
- Who is involved in opening the new Popeyes location?
- Rob Tanner, a franchise owner with Impeccable Restaurant Group, is operating the new Popeyes Louisiana Kitchen location.
- Are there plans for more locations of these restaurants in the Myrtle Beach area?
- Yes, there are plans to build another Freddy’s location along S.C. 544 closer to Surfside Beach.
Key Features of New Conway Restaurants
| Feature | Popeyes Louisiana Kitchen | Freddy’s Frozen Custard & Steakburgers |
|---|---|---|
| Type of Cuisine | Fried Chicken, Louisiana-style | Burgers, Steakburgers, Frozen Custard |
| Location | 2885 U.S. 501, Conway, SC | 2885 U.S. 501, Conway, SC |
| Opening Date | Monday, December 23, 2025 | Earlier in December 2025 |
| Operator/Franchise Owner | Rob Tanner, Impeccable Restaurant Group | Associated with Impeccable Development plans |
| Significance | Third Popeyes location on a busy Conway corridor | First Freddy’s location in the Myrtle Beach area |
| Future Plans | Part of ongoing Impeccable Restaurant Group expansion | Another location planned along S.C. 544 closer to Surfside Beach |
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Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
