Parker’s Kitchen
Parker’s Kitchen is a family-owned restaurant renowned for its hearty, home-cooked meals and warm, welcoming atmosphere. Established in 1995 by the Parker family, the business started as a small diner in downtown Springfield, focusing on traditional American cuisine. Over the years, Parker’s Kitchen expanded its menu and modernized its facilities while maintaining its core commitment to quality and community. The restaurant has become a local favorite, known for its signature comfort foods and excellent customer service. Today, Parker’s Kitchen continues to serve generations of diners, preserving its legacy as a beloved neighborhood spot that celebrates good food and great company.
News Summary
Demolition has commenced at the site of the former Preston’s Restaurant to make way for a new Parker’s Kitchen in North Myrtle Beach. This popular Southern food chain is set to open at 4530 S.C. 17 S., continuing its expansion with plans for multiple locations in the Myrtle Beach area. The new establishment promises to bring convenience with fuel and offerings like fried chicken and biscuit sandwiches, reflecting a significant investment to bolster the local economy and generate jobs.
North Myrtle Beach – Demolition has begun at the site of the former Preston’s Restaurant as preparations are made for the opening of a new Parker’s Kitchen. The new establishment will be located at 4530 S.C. 17 S., filling a space that was home to Preston’s for 35 years before it closed in November 2023.
According to North Myrtle Beach permit records, multiple active permits have been issued for Parker’s Kitchen, which include plans for a single-story commercial building, several signs, a diesel generator, and a fuel canopy. These permits were filed in the spring and summer of 2025, indicating that the new business is progressing rapidly, although a completion date for the construction has not yet been announced.
Parker’s Kitchen, a chain originally based in Georgia, is part of a broader expansion initiative that aims to establish approximately 20 locations in the Myrtle Beach area. The convenience store and gas station will not only provide fuel but also a variety of Southern foods such as fried chicken, biscuit sandwiches, and mac and cheese.
This rapid expansion includes a plan for Parker’s Kitchen to invest over $200 million in new stores across Horry County over the next 2 to 3 years. Currently, the company is exploring additional sites in Conway, Myrtle Beach, and North Myrtle Beach to potentially expand their footprint in the region. One new location is slated to open at the corner of U.S. Highway 501 and Four Mile Road in Conway this summer.
The leadership at Parker’s Kitchen sees great growth potential in the Myrtle Beach area, which is projected to reach a population of 500,000 by the end of the decade. This expansion is expected to create around 650 jobs in the region, bolstering the local economy.
Parker’s Kitchen has already opened two other stores in Georgetown County and has submitted plans for an additional six stores in Horry County. The company has been recognized as one of the fastest-growing private companies in America, regularly appearing on the Inc. 5000 list.
In addition to their business endeavors, Parker’s Kitchen also emphasizes community contributions. Over the past eight years, the company has donated more than $30 million to local nonprofits in sectors like education and healthcare. Recently, they made a notable donation of $5 million to Roper St. Francis Healthcare, aimed at assisting uninsured and underinsured patients.
Furthermore, Parker’s Kitchen is committed to providing an exceptional customer experience. They utilize advanced AI technology to forecast food sales, which helps minimize waste. Additionally, the Parker’s App enhances the payment process for customers, making transactions more efficient.
Parker’s Kitchen highlights its commitment to quality food service, renowned for its Southern-style breakfasts and hand-breaded chicken. The company’s customer loyalty program has generated savings of over $15 million for its patrons, reflecting its focus on maintaining strong relationships with the community.
As the demolition at the Preston’s site progresses, anticipation builds for the opening of Parker’s Kitchen, which aims to deliver not only food and fuel but also a pledge to engage positively with the North Myrtle Beach community.
Deeper Dive: News & Info About This Topic
HERE Resources
Exploring Myrtle Beach’s Lowcountry Cuisine
Construction Begins for Slim Chickens and Firehouse Subs in Conway
Myrtle Beach, South Carolina Emerges as the Best City for Veterans
Tesla’s Struggles and Indoor Fun During Myrtle Beach Heat Wave
Parker’s Kitchen Expands in Myrtle Beach with New Stores
Hobby Lobby to Open Two New Stores in Grand Strand
Myrtle Beach Police Conclude Drowning Investigation
Myrtle Beach Transforms into a Healthcare Hub
Parker’s Kitchen Opens in Moncks Corner, SC
Settlement Reached in Boat Crash Lawsuit Involving Alex Murdaugh
Additional Resources
- Post and Courier: Parker’s Kitchen Myrtle Beach Expansion
- Island Packet: Beaufort News
- Grice Connect: Parker’s Kitchen on Inc. 5000 List
- Wikipedia: Parker’s Kitchen
- Google Search: Parker’s Kitchen news
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
