North Myrtle Beach Says Goodbye to Preston’s Seafood & Country Buffet

News Summary

North Myrtle Beach bids farewell to Preston’s Seafood & Country Buffet after over 30 years of service. Owner Jane McMichael, now 83, made the difficult decision to close following personal challenges and health concerns. The restaurant was a beloved establishment, filled with memories and unique antiques. While its doors have closed, McMichael plans to continue her hospitality career at Captain Jack’s, another local restaurant. As the community mourns this loss, they look forward to what the future holds for the space.

North Myrtle Beach Bids Farewell to a Local Treasure: Preston’s Seafood & Country Buffet Closes After Over 30 Years

North Myrtle Beach has recently said goodbye to a beloved dining spot, Preston’s Seafood & Country Buffet, which has been a staple of the community for more than three decades. The restaurant officially closed its doors last month, ending a vibrant chapter in the local culinary scene that began in 1990.

The Heart Behind the Business

At the age of 83, Jane McMichael, the owner of Preston’s, announced the closure, marking a bittersweet decision that comes after a challenging period for her. Having lost her trusted right-hand man to cancer just last year, McMichael faced the daunting task of managing the restaurant all on her own. On top of that, her dedicated cashier and bookkeeper also fell ill, significantly increasing her workload during what is usually the bustling summer season.

For McMichael, working seven days a week became the norm, but the ongoing struggles took a toll on her energy and overall well-being. The decision to close was not made lightly but was ultimately deemed necessary for her health.

A Treasure Trove of Memories

Preston’s has always been much more than just a restaurant; it was a treasure trove of memories and mementos. Over the years, the establishment collected a wide variety of antiques, including signed license plates from customers hailing from places as distant as England and Hawaii. These unique touches gave Preston’s a charm that many customers cherished.

After serving its last customers, many of whom have nostalgic ties to the restaurant, the staff began the emotional process of moving out. Regulars frequently reflected on how they had grown up dining at Preston’s, often bringing their own children and grandchildren to share in the experience.

A New Chapter Begins

Despite the sadness of closing one door, McMichael is not stepping away from the hospitality scene entirely. She plans to take on a new role as a greeter at Captain Jack’s, a sister restaurant, where some of Preston’s staff have transitioned to. This means that fans of Preston’s will still get to enjoy some of their favorite dishes. In a delightful twist, Captain Jack’s will continue to serve the famous sweet potato casserole and collards that made Preston’s a local favorite.

Time for a Break

On a personal note, McMichael also plans to take this time to relax and recharge. She looks forward to finally catching up on some yard work and taking tranquil walks on the beach. It’s a well-deserved break after pouring so much love and energy into her restaurant.

What’s Next for the Space?

As Preston’s Seafood & Country Buffet has closed its doors, the business has reportedly been sold. However, details regarding the new owners or future operations of the space are still under wraps, with a closing date set for January. The passing of such a long-standing restaurant leaves the community wondering what might spring up in its place.

Local Dining Landscape Shifts

Preston’s is not the only local establishment to face challenges lately. The community is also mourning the loss of Mr. Fish Restaurant, which announced its closure after 14 years of service. In addition, Badcock Home Furniture & More is closing all its stores due to the bankruptcy of its parent company, highlighting a changing landscape for local businesses.

As we bid farewell to Preston’s Seafood & Country Buffet, we remember the cherished moments and countless plates of delicious food shared with family and friends. Here’s hoping that new ventures will emerge to keep the spirit of our beloved local dining alive.