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Parker’s Kitchen Recognized as a Fast-Growing Leader

Interior of Parker's Kitchen convenience store with comfort food offerings

Midway, Georgia, October 9, 2025

Parker’s Kitchen

Parker’s Kitchen is a family-owned restaurant that has been serving delicious home-cooked meals since 1985. Established by the Parker family in a small storefront in downtown Chicago, it quickly gained popularity for its hearty breakfasts and Southern-inspired dishes. Over the years, the restaurant expanded its menu and premises, embracing modern culinary trends while preserving its traditional flavors. Today, Parker’s Kitchen is renowned for its welcoming atmosphere and commitment to quality, making it a beloved dining destination in the community. With decades of experience, Parker’s Kitchen continues to prioritize customer satisfaction and culinary excellence, maintaining its reputation as a trusted local favorite.

News Summary

Parker’s Kitchen continues to make a mark in the convenience store sector, appearing on the Inc. 5000 list for the eighth time. Financial Planning Manager Jimmy Dugal was honored as a 2025 Future Leader by Convenience Store News. As the company plans to expand into new markets across Florida and South Carolina with significant investments, Parker’s Kitchen remains committed to its community and high-quality service.

Midway, Georgia – Parker’s Kitchen, a well-known convenience store chain, continues to expand and gain recognition in the industry. The company has been named on the Inc. 5000 list of the fastest-growing private companies in America for the eighth time, solidifying its position as a leader in the convenience store sector.

In addition to its impressive growth trajectory, Parker’s Kitchen recently celebrated its Financial Planning and Analysis Manager, Jimmy Dugal. Dugal was recognized as a 2025 Future Leader in Convenience by Convenience Store News, an honor signifying his impact and potential within the convenience store industry. This award acknowledges 42 talented young professionals who are 35 years and younger, showcasing their contributions to the field.

Dugal joined Parker’s Kitchen in 2021 as a finance analyst and quickly rose to the manager role in 2022. His leadership led to the successful implementation of the company’s first budgeting software and a cutting-edge cash flow model. This advancement has helped streamline financial processes within the growing company.

Parker’s Kitchen employs nearly 1,800 team members and manages over a million transactions weekly across Georgia and South Carolina. The company is actively expanding its reach into new markets including Myrtle Beach, SC, Jacksonville, FL, and Columbia, SC. As part of this expansion, Parker’s Kitchen plans to construct gas station and convenience stores in four locations throughout Northeast Florida, with expected construction costs of approximately $2.2 million per store.

The confirmed sites for the new Jacksonville locations include:

  • 7481 Wilson Blvd. at Old Middleburg Road
  • 11205 Alta Drive
  • Junction of Blanding and Tanglewood boulevards
  • 76010 William Burgess Blvd. in Wildlight, Yulee

The company has plans to add a total of 100 new stores across South Carolina and Florida over the next four years, committing over $200 million to the Myrtle Beach area alone. This move is part of Parker’s Kitchen’s strategy to enhance its presence and market share in the southern region.

Parker’s Kitchen is renowned for its Southern comfort food menu, which features popular items such as biscuits, catfish, chicken tenders, and their signature chewy ice. Beyond commercial success, the company has demonstrated a commitment to community, contributing more than $30 million over the last eight years to charitable initiatives that focus on education, healthcare access, and veteran support.

The convenience store chain has also established a long-term partnership with Georgia Southern Athletics, becoming the official convenience store for the university’s athletics program. This sponsorship reflects Parker’s Kitchen’s dedication to engaging with and supporting local communities.

Parker’s Kitchen, founded by Greg Parker in 1976 in Midway, Georgia, has made significant strides since its inception. The company has also introduced the Parker’s App, which employs AI-driven technology to optimize food inventory, reducing waste and improving customer transaction efficiency.

Summary

Parker’s Kitchen is not only recognized for its rapid growth and industry leadership but also for its innovative approach to operations and community involvement. As the company prepares for significant expansion, it remains focused on delivering quality service and products while striving to make a positive impact on the communities it serves.

FAQs

What recognition has Parker’s Kitchen received recently?

Parker’s Kitchen has been included on the Inc. 5000 list of the fastest-growing private companies in America for the eighth time.

Who was named a Future Leader in Convenience by Convenience Store News?

Financial Planning and Analysis Manager, Jimmy Dugal, has been named a 2025 Future Leader in Convenience by Convenience Store News.

What are the future expansion plans for Parker’s Kitchen?

Current expansion involves plans for gas station and convenience stores in four locations in Northeast Florida, with total expected expansion including 100 new stores across South Carolina and Florida over the next four years, with an investment of over $200 million in the Myrtle Beach area alone.

Key Features Summary

Feature Detail
Recognition Included on the Inc. 5000 list for the eighth time
Future Leader Jimmy Dugal named a 2025 Future Leader in Convenience
Expansion Plans 100 new stores in SC and FL over the next four years
Investment Over $200 million in the Myrtle Beach area alone
Menu Highlights Southern comfort food including biscuits, catfish, and chicken tenders
Community Commitment $30 million contributed to charitable initiatives over the last eight years

Deeper Dive: News & Info About This Topic

HERE Resources

Parker’s Kitchen Secures Eighth Spot on Inc. 5000 List
Parker’s Kitchen Raises $360,000 for Injured Veterans
Parker’s Kitchen Announces New Location Opening in Charleston, S.C.

Additional Resources

STAFF HERE MYRTLE BEACH
Author: STAFF HERE MYRTLE BEACH

The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.

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