News Summary
Healthy eaters in Murrells Inlet have something to look forward to as Brian and Keri Leachman plan to open Salata Salad Kitchen franchises in South Carolina by fall 2025. With a commitment to fresh ingredients and customizable salads, the new locations will provide nutritious dining options for the local community. The Leachmans aim to create a family-friendly atmosphere while offering a diverse menu featuring salads, soups, and more, catering to health-conscious diners in Horry County.
Exciting News for Healthy Eaters in Murrells Inlet: Salata Salad Kitchen Franchise Set to Open
In a delightful twist for salad lovers in Murrells Inlet, Brian and Keri Leachman are gearing up to bring Salata Salad Kitchen franchises to South Carolina by the fall of 2025. This dynamic couple, who already manage a thriving business with seven Smoothie King locations and three more in the works, is diving into the healthy fast-casual food game with their Salata venture.
Bringing Fresh and Healthy Options
With the aim of enhancing the local culinary scene, the Leachmans are looking to open one or perhaps two Salata kitchens in beautiful Horry County. As health-conscious dining continues to gain popularity, this franchise is poised to cater to those looking for fresh and nutritious options right in their community. The couple has expressed their excitement about introducing healthier food alternatives to the charming residents of South Carolina.
Freshly Made Goodness Every Day
At Salata Salad Kitchen, freshness is the name of the game. All ingredients are prepped daily, with the hard work kicking off at 7 a.m.. Starting as early as lights come on, the team prepares to serve up wholesome meals that will be available from 10:30 a.m. to 8 p.m. each day. Think of it as a salad lover’s paradise, with something to please everyone!
Build Your Own Perfect Salad
One of the standout features of Salata is its incredible build-to-order salad bar. Get ready for flavor explosions with an impressive selection of:
- 28 fresh vegetables
- 6 delicious fruits
- 7 types of cheese and nuts
- 13 unique miscellaneous items (breads, tortillas, eggs)
And that’s not all! There are six salad bases, 10 protein options like shrimp, salmon, turkey, and multiple chicken varieties, and 13 house-made salad dressings to take your salad to the next level. With over two million possible combinations, the choice is practically endless!
Personalized Service
The Leachmans believe a personal touch is vital for a memorable dining experience, which is why there will be seven friendly servers ready to assist customers in crafting their perfect salads. After customizing your salad, the servers will chop everything right at the end of the line, ensuring that every bite is as fresh as possible. Customers can choose to savor their creations in a bowl or wrapped up for on-the-go enjoyment.
More Than Just Salads
Salata Salad Kitchen doesn’t stop at just salads! They cater to families, offering kids’ meals, tasty soups, fresh bread, mouthwatering cookies, and refreshing teas, lemonades, and limeades. It’s a family-friendly destination that goes beyond healthy eating!
A Community Hub
The Leachmans are inspired to cultivate a family and community atmosphere similar to the vibrant Salata locations they enjoyed during their time in Texas. With each franchise projected to span 2,500 to 3,000 square feet and accommodate 30-60 diners, they’re committed to creating a warm and inviting space. Each location will also bring job opportunities, employing about 25-30 staff members.
Convenient Features
For busy schedules, these Salata locations will include a convenient pick-up counter or even a drive-up window for app orders. If you’re planning an event, catering options will also be available for pick-up with just a four-hour notice.
Looking Ahead
The Leachmans’ wealth of experience in the franchise world aligns perfectly with Salata’s plans for growth. Since its founding in Houston in 2005, Salata has become a beloved spot for fresh, healthy salads, boasting over 100 locations, mostly in Texas. The future is looking bright for the Leachmans and their exciting new franchise venture.
South Carolina is about to find its new favorite destination for fresh and customizable salads – stay tuned for these upcoming openings!
Deeper Dive: News & Info About This Topic
HERE Resources
Franchise Growth Projected for South Carolina
Additional Resources
- Horry News: Salata Salad Kitchen Franchise
- Wikipedia: Salad
- Horry News: Healthy Eaters
- Google Search: Healthy Fast-Casual Restaurants
- Horry News: Fresh and Healthy Options
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
