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Salata Salad Kitchen Franchise to Open in Murrells Inlet

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Fresh salad bar with colorful vegetables and toppings

News Summary

Healthy eaters in Murrells Inlet have something to look forward to as Brian and Keri Leachman plan to open Salata Salad Kitchen franchises in South Carolina by fall 2025. With a commitment to fresh ingredients and customizable salads, the new locations will provide nutritious dining options for the local community. The Leachmans aim to create a family-friendly atmosphere while offering a diverse menu featuring salads, soups, and more, catering to health-conscious diners in Horry County.

Exciting News for Healthy Eaters in Murrells Inlet: Salata Salad Kitchen Franchise Set to Open

In a delightful twist for salad lovers in Murrells Inlet, Brian and Keri Leachman are gearing up to bring Salata Salad Kitchen franchises to South Carolina by the fall of 2025. This dynamic couple, who already manage a thriving business with seven Smoothie King locations and three more in the works, is diving into the healthy fast-casual food game with their Salata venture.

Bringing Fresh and Healthy Options

With the aim of enhancing the local culinary scene, the Leachmans are looking to open one or perhaps two Salata kitchens in beautiful Horry County. As health-conscious dining continues to gain popularity, this franchise is poised to cater to those looking for fresh and nutritious options right in their community. The couple has expressed their excitement about introducing healthier food alternatives to the charming residents of South Carolina.

Freshly Made Goodness Every Day

At Salata Salad Kitchen, freshness is the name of the game. All ingredients are prepped daily, with the hard work kicking off at 7 a.m.. Starting as early as lights come on, the team prepares to serve up wholesome meals that will be available from 10:30 a.m. to 8 p.m. each day. Think of it as a salad lover’s paradise, with something to please everyone!

Build Your Own Perfect Salad

One of the standout features of Salata is its incredible build-to-order salad bar. Get ready for flavor explosions with an impressive selection of:

  • 28 fresh vegetables
  • 6 delicious fruits
  • 7 types of cheese and nuts
  • 13 unique miscellaneous items (breads, tortillas, eggs)

And that’s not all! There are six salad bases, 10 protein options like shrimp, salmon, turkey, and multiple chicken varieties, and 13 house-made salad dressings to take your salad to the next level. With over two million possible combinations, the choice is practically endless!

Personalized Service

The Leachmans believe a personal touch is vital for a memorable dining experience, which is why there will be seven friendly servers ready to assist customers in crafting their perfect salads. After customizing your salad, the servers will chop everything right at the end of the line, ensuring that every bite is as fresh as possible. Customers can choose to savor their creations in a bowl or wrapped up for on-the-go enjoyment.

More Than Just Salads

Salata Salad Kitchen doesn’t stop at just salads! They cater to families, offering kids’ meals, tasty soups, fresh bread, mouthwatering cookies, and refreshing teas, lemonades, and limeades. It’s a family-friendly destination that goes beyond healthy eating!

A Community Hub

The Leachmans are inspired to cultivate a family and community atmosphere similar to the vibrant Salata locations they enjoyed during their time in Texas. With each franchise projected to span 2,500 to 3,000 square feet and accommodate 30-60 diners, they’re committed to creating a warm and inviting space. Each location will also bring job opportunities, employing about 25-30 staff members.

Convenient Features

For busy schedules, these Salata locations will include a convenient pick-up counter or even a drive-up window for app orders. If you’re planning an event, catering options will also be available for pick-up with just a four-hour notice.

Looking Ahead

The Leachmans’ wealth of experience in the franchise world aligns perfectly with Salata’s plans for growth. Since its founding in Houston in 2005, Salata has become a beloved spot for fresh, healthy salads, boasting over 100 locations, mostly in Texas. The future is looking bright for the Leachmans and their exciting new franchise venture.

South Carolina is about to find its new favorite destination for fresh and customizable salads – stay tuned for these upcoming openings!

Deeper Dive: News & Info About This Topic

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Franchise Growth Projected for South Carolina

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