News Summary
Salata Salad Kitchen is set to make its debut in South Carolina with new locations in Myrtle Beach and Greenville. The franchise, owned by Brian and Keri Leachman, promises fresh and customizable meal options that cater to health-conscious diners. With plans to open by the end of 2025, the restaurants will feature over 50 ingredients, drive-up windows for convenience, and a community-focused atmosphere. The expansion reflects Salata’s commitment to providing healthier dining alternatives in the region.
Salata Salad Kitchen to Spice Up South Carolina with New Locations
Excitement is in the air as Salata Salad Kitchen, the popular salad bar chain known for its fresh and customizable meal options, is making its grand debut in South Carolina! This vibrant addition is set to unfold in two bustling cities: Myrtle Beach and Greenville. It’s a delicious surprise that many local residents and health-conscious foodies have been eagerly waiting for!
A Taste of Health in the Palmetto State
The franchise owners, Brian and Keri Leachman, are enthusiastic about bringing the Salata experience to their home state. The couple, who hail from Murrells Inlet, already have an impressive portfolio, operating seven Smoothie King locations, with plans for three more in development. It seems they are on a roll and are now ready to introduce South Carolinians to a lifestyle filled with fresh, customizable meals that are both healthy and tasty.
Exciting Locations Still Under Wraps!
While the exact locations of the new Salata restaurants are still a mystery, it’s expected that at least one will be up and running by the end of 2025. The Leachmans are committed to serving healthier dining options in their neighborhoods, aiming to tap into the growing demand for fresh, nutritious meals that cater to individual tastes.
What to Expect from Salata Salad Kitchen
For those who haven’t experienced Salata yet, you’re in for a treat! Salata boasts an impressive selection of over 50 fresh ingredients that allow customers to customize their salads and wraps any way they like. With six bases like arugula and spinach, an array of colorful veggies, lean proteins, and delicious house-made dressings, the possibilities are endless!
Healthy Eating Made Convenient
In a world where convenience is key, Salata is a game-changer. Each location will feature a pick-up counter and a drive-up window for easy app orders—perfect for those busy days when you want something nutritious without the wait! Additionally, for larger gatherings, catering options are available, needing just a four-hour notice—talk about last-minute party planning made easy!
Setting Up for Success with Local Talent
Each of the new Salata locations will cover 2,500 to 3,000 square feet and offer seating for 30 to 60 customers. To maintain the quality and freshness that Salata is known for, preparation begins at 7 a.m. every day. The restaurant hours will be from 10:30 a.m. to 8 p.m., allowing ample time for guests to satisfy their cravings.
Building a Community Vibe
With plans to employ approximately 25-30 staff members at each location, the Leachmans are focused on recreating the inviting community atmosphere seen in Salata restaurants across Texas. They hope this friendly environment paired with fresh, vibrant meals will leave a lasting impression on the local community.
Salata’s Soaring Expansion Plans
As Salata continues to spread across the United States, especially in Southern states like Florida, Georgia, and Alabama, the demand for customizable dining options only fuels their growth. The commitment to healthy, fresh ingredients is resonating with a growing audience, making it an exciting time for food lovers in South Carolina!
Stay tuned for further details on where these delightful new Salata Salad Kitchen locations will land. Healthy eating is about to get a whole lot easier and tastier for folks in Myrtle Beach and Greenville!
Deeper Dive: News & Info About This Topic
HERE Resources
Salata Salad Kitchen Franchise to Open in Murrells Inlet
Franchise Growth Projected for South Carolina
Additional Resources
- My Horry News
- Post and Courier
- Franchising.com
- Wikipedia: Salata
- Google Search: Salata Salad Kitchen South Carolina
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
