News Summary
Salata Salad Kitchen, the popular fast-casual chain renowned for its customizable salads, is expanding to South Carolina with three new locations in Myrtle Beach and Greenville by 2026. Founded in Houston, the restaurant offers over 50 fresh toppings and a variety of dressings to cater to health-conscious diners. The Leachman duo, already successful with Smoothie King franchises, aims to provide the community with more nutritious dining options. The first location is expected to open in Myrtle Beach between July and December 2025.
Exciting News for South Carolina Food Lovers: Salata Salad Kitchen is Coming!
Attention, residents of South Carolina! If you’re a fan of fresh, healthy eating, you’re in for a delightful surprise. The popular fast-casual restaurant chain, Salata Salad Kitchen, is making its way into the state, with plans to open not one but three new locations in Myrtle Beach and Greenville by 2026. Get ready to build your dream salad!
What Makes Salata Special?
Founded in Houston in 2005, Salata focuses on offering customizable salads and wraps that cater to health-conscious diners. You’ll be thrilled to know that Salata boasts an incredible selection of over 50 fresh toppings and six leafy green bases for your salads and wraps, leading to an astounding potential of more than 2 million possible combinations. That means you can mix and match until you find the perfect meal that suits your taste!
And let’s not forget the fun part – the dressings! With a choice of 13 different condiments, including exciting options like jalapeno avocado and ginger lime, you’re set for a flavorful experience that goes beyond your standard salad.
The Leachmans and Their Vision
The duo behind this exciting endeavor is Brian and Keri Leachman, who are no strangers to the world of franchising. Since 2019, they have opened seven Smoothie King locations across South Carolina. Their foray into the franchise business was driven by a desire to offer the community more health-conscious dining options, so it’s no surprise that they’ve chosen Salata as their next venture.
Each of the upcoming Salata restaurants will feature a spacious layout of between 2,500 to 3,000 square feet. Expect a cozy atmosphere with seating for 30-60 patrons. If you’re in a hurry, there will also be a pick-up counter or drive-up window for app orders, perfect for those busy days when you need a quick and nutritious meal. And for larger gatherings, catering services are available with just four hours’ notice!
Opening Timeline and Future Plans
Excitingly, the first Salata location is expected to open in the Myrtle Beach area sometime between July and December 2025. As for the third location, while plans are in motion, they are still under negotiation, but the Leachmans are optimistic about the demand for healthy lunch options in the region.
With the growing health-conscious trend and a gap in available options, the Leachmans believe that Salata will be a fantastic addition to the South Carolina culinary scene. They envision the franchise achieving similar success as it has seen in Texas, where it boasts over 100 locations. If the openings go well, there’s even a chance that the Leachmans might take the plunge into the Charleston market in the future!
Salata’s Expansion Focus
Salata’s growth strategy aligns perfectly with its objectives to expand into southern markets that are in need of fresh, customizable dining options. In addition to Texas, the chain has branches in other states such as California, Georgia, and North Carolina, and now it’s set to plant its roots in South Carolina.
So, mark your calendars and get ready, salad enthusiasts! The arrival of Salata Salad Kitchen promises to bring a fresh flavor to your dining experience in South Carolina, and it seems like the wait will be worth it. Get excited for wholesome meals tailored just for you!
Deeper Dive: News & Info About This Topic
HERE Resources
Salata Salad Kitchen Opens New Locations in South Carolina
Salata Salad Kitchen Franchise to Open in Murrells Inlet
Franchise Growth Projected for South Carolina
Additional Resources
- Myrtle Beach Online
- My Horry News
- Franchise Times
- Wikipedia: Salat
- Google Search: Salata Salad Kitchen
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
