Exciting Changes Coming to Conway’s Former Eugenia’s Steak & Seafood
Conway, a charming part of Myrtle Beach, is buzzing with excitement as renovations are now underway at the former Eugenia’s Steak & Seafood. Many of us fondly remember dining there before its sudden closure on December 31, 2023. Now, we’re all curious to see what’s in store for the space located at 1650 Church St.
What’s Happening Inside?
Just a few days ago, we strolled by the old restaurant and couldn’t help but notice the flurry of activity inside. It seems that workers are busy stripping down the interior, and the restaurant’s sign has been taken down as well. Instead of just one big dining area, the plans appear to be moving toward creating several smaller spaces. It has sparked some chatter among locals, and our imaginations are running wild with possibilities!
A New Beginning for the Space
Although the owner, Keith Benton Sr., hasn’t returned our inquiries yet, a construction worker on-site has spilled the beans that this space is set to be redeveloped. This means it will be open for several businesses to lease parts of the building. But what kind of businesses? That’s still up for speculation. Will we see a hot new restaurant, a trendy café, or perhaps some chic boutiques? The excitement is palpable as folks are eagerly waiting for updates.
Timeline of the Renovation
While it’s thrilling to see progress, it’s still a mystery as to when the renovation will wrap up and when those lease spaces will actually become available. As of now, we’re left hanging! The suspense is real, and it’s got everyone in town buzzing with anticipation. Will it offer more dining options for us foodies, or will it create new spots to shop ‘til we drop? Only time will tell, but we’ll be keeping our eyes peeled for the latest developments!
A Glimpse into the History
For those who may not know, Eugenia’s Steak & Seafood was a go-to spot for many locals and visitors alike during its brief but vibrant run. Owned by Benton Rentals LLC, which purchased the property back in 2015, the restaurant brought a taste of something special to the area for over a year before its abrupt closure. It’s a reminder that in the world of dining and retail, things can change quickly!
What Do Locals Think?
The chatter among locals is all about speculation and hope. Some are reminiscing about their favorite meals at Eugenia’s while others are dreaming of what could replace it. The idea of a fresh start for the building has locals thinking big. “I really hope they put in a great seafood place again!” said one enthusiastic resident. Another added, “How about a bakery? I could definitely go for some fresh pastries!”
Stay Tuned for Updates!
As renovations continue, we’ll be sure to keep you updated on any news about what’s coming to Conway. This is a fantastic opportunity for the community to welcome new businesses that could bring some fresh energy and excitement to the area. So, whether you’re a foodie or a shopaholic, there will surely be something for everyone to look forward to in the near future!
In the meantime, let’s celebrate the change and look forward to new adventures at 1650 Church St.. Conway is about to get even better!
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
