Culinary Careers in the Spotlight at Myrtle Beach Institute Open House
Myrtle Beach, South Carolina – The International Culinary Institute Opens Its Doors
Myrtle Beach’s very own International Culinary Institute, a part of Horry Georgetown Technical College, is opening its doors to the world in an informative open house event. The open house promises to be a feast for the senses, offering food enthusiasts and culinary career hopefuls an opportunity to explore the various possibilities this industry has to offer.
Explore, Learn, Taste
Drawing interest across the state, the institute’s open house will provide participants unparalleled access to cutting-edge, professional kitchen facilities. Guests will have the opportunity to observe live cooking demonstrations and interact with world-class chef instructors who have honed their craft in renowned kitchens around the world.
The open house event aims to expose potential students to the realities of a culinary career, beyond the glitz and glamour often portrayed on television. As per Dante Passeri, one of the professionals at the institute, “Our students need to experience every aspect of a functioning hospitality business, from cleaning up rooms to running the front desk.”
Register and Plan Your Visit
The International Culinary Institute’s open house is slated for Thursday, July 11, running from 5 p.m. to 7 p.m. It is located on HGTC’s Grand Strand campus near The Market Common at 920 Crabtree Lane in Myrtle Beach.
In addition to the Culinary Institute, HGTC’s Conway Campus will hold an all-campus open house on July 18 between 4 p.m. and 6:30 p.m. Horry Georgetown Technical College will commence their fall semester classes on August 26.
To ensure that education is accessible to all, HGTC offers zero tuition programs for interested individuals. This initiative stands testament to HGTC’s commitment to promote and facilitate training and education in the culinary arts.
Find Your Future in Food
Whether you’ve always dreamed of opening your own restaurant, becoming a celebrated pastry chef, or getting involved in the nutritional side of food production, this open house event is a stepping stone to your culinary career. The breadth and depth of the culinary world opens up through such events, proving that the love for food can indeed be the key to a rewarding future.
The International Culinary Institute at Myrtle Beach extends a warm invitation to all food enthusiasts to explore the many-tastes of a culinary career and turn a passion for food into a fulfilling vocation that feeds the soul as well as the body.
Source: HERE News Network
Author: HERE News
Author: STAFF HERE MYRTLE BEACH
The HERE Myrtle Beach Staff Writers are a collaborative team of journalists, editors, and local contributors passionate about delivering accurate, timely information to the Myrtle Beach community. As part of the HEREcity.com Network, which powers over 100 U.S. city sites including HEREcolumbia.com, our staff draws on collective experience in South Carolina journalism to cover everything from business sales and real estate developments to dining deals and community initiatives. Our Expertise and Background Local Roots in Myrtle Beach Our team includes lifelong Myrtle Beach residents and SC natives with deep knowledge of the area’s history, economy, and culture. We’ve covered key events like the recent developments along the Grand Strand, Myrtle Beach’s tourism and hospitality industry, and growth in local education sectors (e.g., Coastal Carolina University programs). Collective Experience With over 50 combined years in journalism, our staff has backgrounds in print, digital media, and community reporting. We prioritize fact-based stories, drawing from sources like the Myrtle Beach Area Chamber of Commerce, city government records, and on-the-ground interviews. Commitment to Quality Every article is a group effort, involving research, editing, and verification to ensure reliability. We adhere to journalistic standards, citing credible sources and updating content as new details emerge.
